Samsung CM1019A CM1019A/XEU Cooking Guide (continued), Defrosting Bread and Cake, Defrosting or Reheating Desserts

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Cooking Guide (continued)

Defrosting Bread and Cake

Use the power levels and times in this table as a guide lines for cooking.

Food	Portion	Method	Power		Time	Standing
					(min.)	Time(min.)
Baguettes	150 g	Put the baguette	Defrost 2		2-2½	3-5
	(1pc)	widthways on kitchen	(	)
		paper in the oven. Turn
		over after half of
		defrosting time.
Bread	8-10 pc	Put the rolls side by side	Defrost 2		4½-5	3-5
Rolls	a 50 g	on kitchen paper in the	(	)
		oven. Turn over after half
		of defrosting time.
Croissants	2 pc a	Put the croissants on	High		ca 1/2	1-2
(defrosting	40 g	kitchen paper on a
&		ceramic plate.
warming)
Cream	100 g	Put the piece of cake on a	Defrost 1		1 - 1½	10-20
Cake	(1pc)	ceramic plate. Let stand	(	)
(slight de		until cream is totally
frosting)		defrosted.
Fruit Cake	100 g	Put the piece of cake on a	Defrost 2		1½-2	5-10
(defrosting	(1pc)	ceramic plate.	(	)
&
warming)

Defrosting or Reheating Desserts EN

Use the power levels and times in this table as a guide lines for cooking.

Food	Portion	Method	Power	Time	Standing
				(min.)	Time(min.)
Defrosting	250 g	Distribute berries on a flat	Defrost 2	5 - 6	5-10
Berries		glass pyrex dish.	( )
(frozen)
Cooking	250 g	Put fruits in a glass pyrex	Medium	3 - 3½	2-3
Berries in		bowl with lid. Reheat
sauce		covered. Stir occasionally
(chilled)		during cooking.
Warming	100 g	Put frozen pastry on	Low	1½-2	1-2
Puff		kitchen paper on a
Pastry,		ceramic plate.
filled
(frozen)
Reheating	300 g	Put yeast dumplings side	Medium	3½- 4	2-3
Yeast	(3-4)	by side in a glass pyrex
Dumplings		bowl with lid. Moist the
with jam		top of them with cold
filling		water. Cook covered.
(frozen)

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