I n s t a l l a tio n
ve n til a tion instructions
D a n G e r
Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
1.A single gas appliance requires a minimum of 32 CFM
NOT obstruct or restrict ventilation nor the air flow required to support combustion.
2.DO NOT obstruct the flow of the exhaust flue at the top of the appliance. It is especially critical that gas supply piping and electrical support cord and/or receptacle be routed away from the path of the hot combustion fumes.
c a U t I o n
To prevent malfunction or cause negative back draft, DO NOT obstruct exhaust flues or attach any flue extension that will impede proper burner operation.
3.Make certain the appliance installation maintains adequate air ventilation to provide cooling for electrical and gas components. The area around the appliance should be clear of any obstructions which might retard the flow of cooling air. Failure to observe this caution may result in damage to the components and will void the warranty.
W a r n I n G
Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the sides of the appliance. An excessive ambient temperature can cause the thermal- overload protection motor to trip resulting in severe damage to the cooling fans.
4.This appliance cannot be direct vented.
5.Install the appliance under a ventilation hood meeting all applicable code requirements. Combustion fumes must be vented in accordance with local, state, or national codes.
D a n G e r
FAILURE TO VENT THIS APPLIANCE PROPERLY MAY BE HAZARDOUS TO THE HEALTH OF THE OPERATOR.
Equipment damage, operational problems and unsatisfactory baking performance may also be the consequence of improper venting. Any damage sustained by a failure to properly vent this oven are not covered under warranty.
c a U t I o n
DO NOT uSE CIRCulATING FANS
ON ThE FlOOR. FlOOR FANS WIll
AFFECT BuRNER OpERATION.
Ventilating hoods and exhaust systems shall be permitted to be used to vent appliances installed in commercial applications.
Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the flow of gas to the main burners only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. IN
ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.
