O P E R A TING INSTRUCTIONS

 

 

 

 

 

 

 

 

burner lighting instructions

Verify appliance connection to the correct gas source. Refer

 

 

 

 

 

W a r n I n G

 

to the data plate located on the back of the unit.

 

 

NOTE: Use soap and water solution to check all fittings for

 

 

 

 

 

 

In the event of loss of power to the

 

leaks. Brush solution on all joints and where any

 

 

 

 

 

appliance, turn the “burner control

 

leakage is suspected. If bubbles appear, re-tighten

 

 

 

 

 

knobs” to the OFF position. Remove

 

the fitting and recheck. If bubbles persist, replace

 

 

 

 

 

food product from the unit. If burner

 

fitting or component.

 

 

 

 

 

control fails to extinguish the flame,

 

Verify that the manual gas shut-off valve at the

 

 

 

 

 

shut off main gas valve located in

 

back of the appliance is in the open position.

 

 

rear of unit.

 

The appliance is equipped with three cooking zones: lower,

 

 

 

 

 

 

 

 

middle, and top burners.

GAS FLAME PATTERNS

RECOMMENDED LIGHTING SEQUENCE

When starting the appliance after initial installation, the

Natural Gas: TOP MIDDLE BOTTOM

gas lines must be free of air pockets. It may take up to

30 minutes to free the lines. If, after this time there is no

Propane Gas: BOTTOM MIDDLE TOP

ignition, call for factory assistance.

TO LIGHT THE BURNERS:

For all practical purposes, the following will be the only

1. Select corresponding gas valve knob. Rotate the knob

check necessary during initial operation by the installer.

After the installation is complete the appliance must be

to the ignite position. (H=High)

test fired to ensure that the system is operating properly.

2. If the burner fails to ignite after 5-seconds, turn valve

Follow the operating instructions posted on the front of the

to the OFF position. Open the doors to allow the gas to

unit.

dissipate and repeat the ignition process.

The flame pattern both under hot and cold conditions

3. After burner has ignited, rotate the gas valve to flame

should be stable on all burner ports and there should be no

height desired for cooking.

lifting or blowing after several seconds of operation. There

TO SHUT OFF BURNERS:

is an air shutter adjustment on these burners. If the flame

 

pattern does not match that shown, contact the factory for

Rotate the gas valve knob to the OFF position.

further directions.

 

c a U t I o n

 

 

 

IN AN EMERGENCY, PRESS THE

EMERGENCY STOP BUTTON LOCATED

ON THE FRONT CONTROL PANEL.

THEN CLOSE THE SHUT-OFF VALVE

LOCATED IN THE REAR OF THE UNIT.

NOTE: Following initial installation, it may take slightly more time to evacuate the excess air from the supply lines.

c a U t I o n

propane is a heavy gas and will settle on the floor or the lowest point in a building. If a raw gas smell is present, evacuate the building and contact your local fire department or safety agency for assistance.

Make certain the electric igniter lights the burner quickly. The main burner should ignite within 5-seconds, smoothly, with no harsh noise or any problem. Make sure that the burner is lighting quickly from the electric igniter. Allow the appliance to heat for 5 minutes and repeat the process.

Check the flame pattern on the burners. When using natural gas, the flames should be blue in color with little or no yellow in the flame. On propane gas some yellow tipping is normal.

AR-6G Rotisserie Operation & Care Manual • 15

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Alto-Shaam AR-6G Burner lighting instructions, GAS Flame Patterns, Recommended Lighting Sequence, To Light the Burners

AR-6G specifications

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