eq u ipment care
The cleanliness and appearance of this
equipment will contribute considerably
to operating efficiency and savory,
appetizing food. Good equipment that is kept clean works better and lasts longer.
c a U t I o n
Always follow appropriate stateor local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements
for equipment.care and cleaning
When cooking has been completed, stop the motor for each corresponding spit and remove the spit by reversing the insertion steps.
qNever use a
qOnly use appliance cleaning products listed in the category of basic solvents approved for use in food preparation contact surfaces.
qNever spray a liquid solution of any type (water, cleaning product, etc.) directly on the burners.
daily cleaning
1.Turn the burners OFF, disconnect unit from power source and allow the appliance to cool.
2.Using hand protection, remove all detachable items such as spits. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry.
3.With the appliance still warm (not hot), wipe the inside walls and the base with a damp cloth or sponge and any good alkaline or alkaline based commercial detergent at the recommended strength.
4.Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes, then remove soil with a plastic scouring pad. Rinse by wiping with a sponge and clean warm water to remove all residue. Remove excess water with sponge and wipe dry with a clean cloth or air dry.
NOTE: Avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.
5.Clean control panel and, door handles thoroughly since these areas harbor food debris. Rinse by wiping with sponge and clean warm water. Wipe dry with a clean cloth.
6.Clean the interior walls at cooking zone, glass doors, and the lights with the same solution used for the inside of the appliance. Follow with an appropriate commercial glass cleaner.
7.Using hand protection, remove, empty, and clean the drip tray. Use caution since the drip tray and contents may be extremely hot. Wipe around the electrical access cover.
8.Wipe the front and top of the appliance.
caUtIon
METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
DanGer
DIsconnect UnIt from poWer soUrce before cleanInG or serVIcInG.
D a n G e r
AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.
seVere DamaGe or electrIcal haZarD coUlD resUlt.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
