eq u ipment care

The cleanliness and appearance of this

equipment will contribute considerably

to operating efficiency and savory,

appetizing food. Good equipment that is kept clean works better and lasts longer.

c a U t I o n

Always follow appropriate state

or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements

for equipment.

care and cleaning

When cooking has been completed, stop the motor for each corresponding spit and remove the spit by reversing the insertion steps.

qNever use a high-pressure scrubber.

qOnly use appliance cleaning products listed in the category of basic solvents approved for use in food preparation contact surfaces.

qNever spray a liquid solution of any type (water, cleaning product, etc.) directly on the burners.

daily cleaning

1.Turn the burners OFF, disconnect unit from power source and allow the appliance to cool.

2.Using hand protection, remove all detachable items such as spits. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry.

3.With the appliance still warm (not hot), wipe the inside walls and the base with a damp cloth or sponge and any good alkaline or alkaline based commercial detergent at the recommended strength.

4.Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes, then remove soil with a plastic scouring pad. Rinse by wiping with a sponge and clean warm water to remove all residue. Remove excess water with sponge and wipe dry with a clean cloth or air dry.

NOTE: Avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.

5.Clean control panel and, door handles thoroughly since these areas harbor food debris. Rinse by wiping with sponge and clean warm water. Wipe dry with a clean cloth.

6.Clean the interior walls at cooking zone, glass doors, and the lights with the same solution used for the inside of the appliance. Follow with an appropriate commercial glass cleaner.

7.Using hand protection, remove, empty, and clean the drip tray. Use caution since the drip tray and contents may be extremely hot. Wipe around the electrical access cover.

8.Wipe the front and top of the appliance.

caUtIon

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DanGer

DIsconnect UnIt from poWer soUrce before cleanInG or serVIcInG.

D a n G e r

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

seVere DamaGe or electrIcal haZarD coUlD resUlt.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

AR-6G Rotisserie Operation & Care Manual • 19

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Alto-Shaam AR-6G manual Eq u ipment care, Daily cleaning, SeVere DamaGe or electrIcal haZarD coUlD resUlt
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.
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