Alto-Shaam AR-6G Installation Codes & Standards, standard for GAS FOOD SERVICE EQUIPMENT, back

Models: AR-6G

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INSTALLATION CODES & STANDARDS

I n s t a l l a tio n

site INSTALLATION

INSTALLATION CODES & STANDARDS

The following codes and standards are required for installation of this appliance: AIR SUPPLY,

ELECTRICAL CONNECTIONS, WATER CONNECTIONS, GAS CONNECTIONS, GAS EXHAUST, AND WASTE WATER DISCHARGE.

Installation must comply with local codes required for gas appliances. In the absence of local codes, installation must comply with the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, the appropriate code is the Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B. Adherence to code by

a qualified installer is essential for the following: Gas Plumbing, Gas Appliance Installation, Commercial Cooking

Ventilation, Water and Plumbing, and OSHA Regulations.

standard for GAS FOOD SERVICE EQUIPMENT

ANSi Z83, 11-2006/CSA 1.8 - 2006

The information contained in this manual is important for the proper installation,

 

use and maintenance of this appliance. Please read carefully and retain for future

 

reference. Improper connection of this appliance will nullify all warranties.

ANSI/NSF4

VENTILATION REQUIREMENTS

A ventilation hood is mandatory for the operation of the appliance. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12" to 20" (300 to 500mm) over the front side of the appliance. A grease filter must be located in the protruding area of the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's instruction. Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the appliance is used.

c a U t I o n

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

POSITIONING ON SITE

Lift the appliance from the pallet with a fork lift or pallet lift truck positioned at the front of the appliance. For damage protection, the use of two wooden boards, placed between the bottom of the appliance and the lifting forks, is strongly recommended.

Stand the appliance in a level position. Use the adjustable casters to overcome an uneven floor and ensure that the unit is level.

To insure proper operation, the installation of this appliance must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the appliance, building, or cause personal injury to personnel.

Minimum clearance REQUIREMENTS

both SIDEs

18" (457mm)

 

 

back

4" (102mm)

 

 

top

20" (508mm) FOR AIR MOVEMENT

 

 

AR-6G Rotisserie Operation & Care Manual • 6

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Alto-Shaam AR-6G Installation Codes & Standards, standard for GAS FOOD SERVICE EQUIPMENT, Ventilation Requirements, back