I n s t a l l a tio n

site INSTALLATION

INSTALLATION CODES & STANDARDS

The following codes and standards are required for installation of this appliance: AIR SUPPLY,

ELECTRICAL CONNECTIONS, WATER CONNECTIONS, GAS CONNECTIONS, GAS EXHAUST, AND WASTE WATER DISCHARGE.

Installation must comply with local codes required for gas appliances. In the absence of local codes, installation must comply with the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, the appropriate code is the Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B. Adherence to code by

a qualified installer is essential for the following: Gas Plumbing, Gas Appliance Installation, Commercial Cooking

Ventilation, Water and Plumbing, and OSHA Regulations.

standard for GAS FOOD SERVICE EQUIPMENT

ANSi Z83, 11-2006/CSA 1.8 - 2006

The information contained in this manual is important for the proper installation,

 

use and maintenance of this appliance. Please read carefully and retain for future

 

reference. Improper connection of this appliance will nullify all warranties.

ANSI/NSF4

VENTILATION REQUIREMENTS

A ventilation hood is mandatory for the operation of the appliance. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12" to 20" (300 to 500mm) over the front side of the appliance. A grease filter must be located in the protruding area of the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's instruction. Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the appliance is used.

c a U t I o n

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

POSITIONING ON SITE

Lift the appliance from the pallet with a fork lift or pallet lift truck positioned at the front of the appliance. For damage protection, the use of two wooden boards, placed between the bottom of the appliance and the lifting forks, is strongly recommended.

Stand the appliance in a level position. Use the adjustable casters to overcome an uneven floor and ensure that the unit is level.

To insure proper operation, the installation of this appliance must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the appliance, building, or cause personal injury to personnel.

Minimum clearance REQUIREMENTS

both SIDEs

18" (457mm)

 

 

back

4" (102mm)

 

 

top

20" (508mm) FOR AIR MOVEMENT

 

 

AR-6G Rotisserie Operation & Care Manual • 6

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Alto-Shaam AR-6G manual Installation Codes & Standards, Standard for GAS Food Service Equipment, Ventilation Requirements

AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.