O P E R A TING INSTRUCTIONS
P L A C E M E N T & ADJUSTMENT OF SPITS
To place the spit into the appliance insert the “T” shaped, |
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SPIT DRIVE HUB b on to the SPIT DRIVE SHAFT a. | a |
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Turn the spit slightly to make certain it is correctly positioned. Place the opposite end of the spit on the SPIT RETAINING BRACKET c
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BEFORE uSING ThE ApplIANCE FOR ThE FIRST
TIME ThOROuGhly ClEAN ThE uNIT AS DIRECTED.
ENGAGE All BuRNERS AND OpERATE ThE EMpTy
ApplIANCE FOR A pERIOD OF 20 MINuTES TO BuRN
OFF ANy RESIDuE WhICh MAy BE ON ThE METAl AS
A RESulT OF ThE MANuFACTuRING pROCESS.
PRODUCT PREPARATION
b
c
For a more flavorful product, season the inside of each chicken prior to cooking. Operators may also want to consider the use of a marinade or the purchase of pre- marinated chickens. For best results, truss each bird prior to inserting on the spit.
To produce a more roasted appearance and additional flaming, the skin of each chicken can be pricked prior to insertion on the skewer. This procedure, however, will bubble the skin and produce additional spatter during cooking.
USING A FROZEN PRODUCT IS NOT RECOMMENDED.
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ALWAYS USE HAND PROTECTION WHEN OPENING THE DOORS OR HANDLING SPITS WHENEVER THE APPLIANCE IS HOT.
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neVer Use or place alUmInUm foIl In the applIance.
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FOR THE CORRECT OPERATION OF THE APPLIANCE AND TO HELP AVOID GREASE SPLATTER, THE WINDOW DOOR MUST BE CLOSED DURING COOKING.
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MAkE CERTAIN ThE AREA AROuND ThE REAR OF ThE ApplIANCE IS kEpT ClEAR OF OBSTRuCTIONS TO AllOW A CONTINuOuS Supply OF FRESh AIR FOR GAS COMBuSTION.
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TO FACIlITATE ClEANup, pOuR WATER INTO ThE DRIp pAN IN A SuFFICIENT AMOuNT TO COvER ThE BOTTOM OF ThE pAN. MAINTAIN ThE WATER lEvEl ThROuGhOuT ThE COOkING pROCESS.
