O P E R A TING INSTRUCTIONS

SKEWE R PREPARATION & LOADING

The appliance is furnished with six, removable skewers, each with 37" (940mm) of usable length. Average capacity per skewer is six 2-1/4 to 2-1/2 pound (1 to 1,1 kg) chickens up to 3-1/2 pounds (1,6 kg) per bird. If fewer chickens are used, space them evenly along the length of the spit. Insert the first bird, tail end first, on the end of the skewer opposite the SPIT DRIVE SHAFT.

n o t e

pREhEAT AT Full FlAME FOR A MINIMuM OF 30 MINuTES BEFORE lOADING pREpARED SpITS.

Slide the bird down along the spit toward the disc shaped end. Continue in the same manner for each additional bird. Make certain to leave 2" to 3" (51-76mm) of free space between the first bird and the disc end of the spit and the last bird and the round end of the spit. After preheating, properly insert each of the prepared spits into the appliance according to the method explained in this manual. Because heat rises, the chickens on the bottom spit will cook at a slower rate than those above.

When all spits are loaded and positioned, select and activate the geared motors with the spit rotation switches for each spit.

43" (1092mm) 37" (940mm)

2-3"

2-3"

(51mm

- 76mm)

(51mm

- 76mm)

 

 

cooking time

Estimate a whole chicken roasting time of 60 to 75 minutes for cooking 3 to 3-1/2 lb (1,3 to 1,6 kg) birds and 50 to 60 minutes cook time for 2-1/2 lb (1,2 kg) birds. Time may need to be adjusted based on external climactic conditions, the adjustment of the spits, and the quality and size of the bird to be roasted.

For food safety, it is important to check the internal temperature of the cooked product with a clean and accurate thermometer. The temperature requirements for chicken are between 185° and 190°F (85° and 89°C). Juices should be clear and the joint where the drumstick meets the body should be loose.

When the chickens are fully cooked, remove the spit from the appliance and slide each bird off the spit with a large fork. Cooked chickens must be immediately placed in a controlled holding environment at or above 140°F (60°C).

ADDITIONAL PRODUCT

ROASTING TIMES

Chicken Halves or Pieces

35 to 40 minutes

Pork Roast

50 minutes

Turkey

50 minutes

Veal Breast

45 minutes

Ham Hocks/ Shanks

45 to 50 minutes

c a U t I o n

ALWAYS USE HAND PROTECTION

WHEN OPENING THE DOORS OR

HANDLING SPITS WHENEVER

THE APPLIANCE IS HOT.

AR-6G Rotisserie Operation & Care Manual • 18

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Alto-Shaam AR-6G manual Cooking time, Additional Product Roasting Times
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AR-6G specifications

The Alto-Shaam AR-6G is a state-of-the-art combi oven that exemplifies innovation in commercial kitchen technology. Designed for versatility and efficiency, the AR-6G is an essential asset for any foodservice operation looking to enhance its cooking capabilities.

One of the standout features of the Alto-Shaam AR-6G is its advanced cooking modes, including convection, steam, and combination cooking. This enables chefs to execute a variety of culinary techniques effortlessly. The ability to switch between dry heat and moist heat provides users with unparalleled control over cooking processes, ensuring that meats are succulent, vegetables are perfectly steamed, and baked goods achieve a golden finish.

The AR-6G is equipped with precise digital controls, allowing for easy customization of cooking temperatures and times. Users can set and monitor cooking parameters via a user-friendly interface that features programmable settings. This functionality helps streamline operations and reduces the chances of human error, making it ideal for high-volume environments.

Another significant aspect of the Alto-Shaam AR-6G is its efficiency. The oven is designed with energy-saving technologies that help reduce operational costs. Its efficient insulation maintains optimal temperatures while minimizing energy consumption. The self-cleaning feature also saves time and effort for kitchen staff by automating the cleaning process, ensuring that the oven remains in excellent condition with minimal downtime.

The AR-6G boasts a spacious cooking chamber capable of accommodating six full-size hotel pans, providing ample room for large batches of food. This is particularly beneficial for restaurants and catering businesses that require consistency and quality across multiple dishes.

Moreover, the Alto-Shaam AR-6G is designed with durability in mind. Constructed from high-quality materials, it can withstand the rigors of a busy kitchen environment. The oven’s sleek stainless-steel finish not only adds to its aesthetic appeal but also makes it easy to clean and maintain.

In summary, the Alto-Shaam AR-6G is a versatile and efficient combi oven that integrates advanced technology with user-friendly features. Its multiple cooking modes, precise controls, energy efficiency, and durable construction make it a valuable tool for any foodservice establishment aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or steaming, the AR-6G is poised to meet the demands of modern culinary professionals.
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