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Breville BSC560 manual the Flavour Maker, Instruction Booklet

Models: BSC560

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the Flavour Maker

Instruction Booklet

BSC560

Page 1

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Breville BSC560 manual the Flavour Maker, Instruction Booklet

Contents

the Flavour Maker BSC560Instruction Booklet on the purchase of your new Breville Flavour Maker CONGRATULATIONS4 Breville recommends safety first 6 Know your Breville Flavour Maker Contents20 Care and cleaning 22 Recipes 8 Before first use of your Breville Flavour MakerBreville recommends safety first Important safeguardsRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES SAVE THESE INSTRUCTIONSBreville recommends safety first your Breville Flavour Maker KNOWA B A D H KNOW YOUR Breville Flavour MakerC, E D F G of your Breville Flavour Maker BEFORE FIRST USEBefore first use HOW TO SEAR BEFORE SLOW COOKINGGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT Before first use HOW TO SLOW COOKBefore first use Always lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESSEARING AND BROWNING BEFORE SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGHigh Setting Low SettingAuto Setting ROASTING IN THE slow cookerA BEGINNERS GUIDE TO SLOW COOKING USING THE EasySear Pan AS STAND ALONE COOKWARESUITABLE MEAT CUTS FOR POT ROASTING Page for your new Breville Flavour Maker HINTS AND TIPSDO’S HINTS AND TIPSDONT’S NEVERof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESFENNEL AND WHITE BEAN SOUP SOUPSIngredients MethodSOUPS SPICY KUMERA SOUPIngredients MethodSOUPS PEA AND HAM SOUPIngredients MethodSOUPS SIMPLE VEGETABLE AND LENTIL SOUPIngredients MethodCHICKPEA CURRY WITH SWEET POTATO VEGETABLESIngredients MethodVEGETABLES INDIAN STYLE PUMPKIN WITH YOGURTIngredients MethodVEGETABLES CAPONATAIngredients MethodSRI LANKAN FISH CURRY FISHIngredients METHODCHICKEN WITH SHALLOTS AND GARLIC CHICKENIngredients METHODCHICKEN SPICED SOY CHICKENIngredients METHODCHICKEN CHICKEN MARSALAIngredients METHODSetting Variation Use the Auto setting and cook for 4 to 5 hours CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN IngredientsROAST LEG LAMB LAMB AND VEALIngredients METHODSetting Variation Use the Low setting and cook for 6 to 8 hours LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL IngredientsLAMB AND VEAL LAMB KORMAIngredients METHODOSSO BUCCO BEEFIngredients METHODBEEF BEEF BOURGUIGNONIngredients METHODBEEF MEATBALLS WITH ITALIAN SAUCEIngredients METHODBEEF PASTA BOLOGNESEIngredients METHODRED CURRY OF BEEF CORNED BEEFBEEF IngredientsBEEF BEEF POT ROAST4 to 5 hours IngredientsCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE DESSERTSWe do not recommend to use Low or Auto setting for this recipe IngredientsDESSERTS POACHED RHUBARB AND APPLEIngredients METHODPage Page New Zealand Customers Australian CustomersMail Phone