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Breville BSC560 manual Care And Cleaning, of your new Breville Flavour Maker

Models: BSC560

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CARE AND CLEANING

of your new Breville Flavour Maker

Page 20

Image 20

Breville BSC560 manual Care And Cleaning, of your new Breville Flavour Maker

Contents

Instruction Booklet BSC560the Flavour Maker CONGRATULATIONS on the purchase of your new Breville Flavour MakerContents 4 Breville recommends safety first 6 Know your Breville Flavour Maker20 Care and cleaning 22 Recipes 8 Before first use of your Breville Flavour MakerRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE Important safeguardsBreville recommends safety first Breville recommends safety first SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES KNOW your Breville Flavour MakerC, E D F G KNOW YOUR Breville Flavour MakerA B A D H BEFORE FIRST USE of your Breville Flavour MakerGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT HOW TO SEAR BEFORE SLOW COOKINGBefore first use HOW TO SLOW COOK Before first useAlways lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam Before first useA BEGINNERS GUIDE TO SLOW COOKING with your Breville Flavour MakerA BEGINNERS GUIDE TO SLOW COOKING PREPARING VEGETABLESPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESUSING THE TEMPERATURE CONTROL SETTINGS SEARING AND BROWNING BEFORE SLOW COOKINGCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGLow Setting High SettingAuto Setting ROASTING IN THE slow cookerSUITABLE MEAT CUTS FOR POT ROASTING USING THE EasySear Pan AS STAND ALONE COOKWAREA BEGINNERS GUIDE TO SLOW COOKING Page HINTS AND TIPS for your new Breville Flavour MakerHINTS AND TIPS DO’SDONT’S NEVERCARE AND CLEANING of your new Breville Flavour MakerCARE AND CLEANING RECIPES for your new Breville Flavour MakerSOUPS FENNEL AND WHITE BEAN SOUPIngredients MethodSPICY KUMERA SOUP SOUPSIngredients MethodPEA AND HAM SOUP SOUPSIngredients MethodSIMPLE VEGETABLE AND LENTIL SOUP SOUPSIngredients MethodVEGETABLES CHICKPEA CURRY WITH SWEET POTATOIngredients MethodINDIAN STYLE PUMPKIN WITH YOGURT VEGETABLESIngredients MethodCAPONATA VEGETABLESIngredients MethodFISH SRI LANKAN FISH CURRYIngredients METHODCHICKEN CHICKEN WITH SHALLOTS AND GARLICIngredients METHODSPICED SOY CHICKEN CHICKENIngredients METHODCHICKEN MARSALA CHICKENIngredients METHODCHICKEN WITH FRESH HERBS AND TOMATOES Setting Variation Use the Auto setting and cook for 4 to 5 hoursCHICKEN IngredientsLAMB AND VEAL ROAST LEG LAMBIngredients METHODLAMB SHANKS BRAISED IN CHAR SUI SAUCE Setting Variation Use the Low setting and cook for 6 to 8 hoursLAMB AND VEAL IngredientsLAMB KORMA LAMB AND VEALIngredients METHODBEEF OSSO BUCCOIngredients METHODBEEF BOURGUIGNON BEEFIngredients METHODMEATBALLS WITH ITALIAN SAUCE BEEFIngredients METHODPASTA BOLOGNESE BEEFIngredients METHODCORNED BEEF RED CURRY OF BEEFBEEF IngredientsBEEF POT ROAST BEEF4 to 5 hours IngredientsDESSERTS CARAMEL PUDDING WITH BUTTERSCOTCH SAUCEWe do not recommend to use Low or Auto setting for this recipe IngredientsPOACHED RHUBARB AND APPLE DESSERTSIngredients METHODPage Page Australian Customers New Zealand CustomersMail Phone