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Breville BSC560 manual Before first use, How To Sear Before Slow Cooking

Models: BSC560

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Before first use

Before first use, remove all promotional labels and packing materials and safely discard. Wash the removable EasySear™ pan and stainless steel lid in hot, soapy water, rinse and dry thoroughly. Wipe the inside and the outside of the stainless steel housing with a soft, damp cloth, then dry thoroughly.

HOW TO SEAR BEFORE

SLOW COOKING

1.Remove the EasySear™ pan from slow cooker base and place onto a large burner or hotplate on the gas, electric or ceramic stovetop.

2.Coat the inside of the EasySear™ pan with oil or butter.

3.Heat EasySear™ pan on stovetop over medium to high heat.

GAS OR ELECTRIC STOVETOP

MEDIUM TO HIGH HEAT

4.Place food to be seared into EasySear™ pan in batches.

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Breville BSC560 manual Before first use, How To Sear Before Slow Cooking, Gas Or Electric Stovetop Medium To High Heat

Contents

BSC560 the Flavour MakerInstruction Booklet on the purchase of your new Breville Flavour Maker CONGRATULATIONS4 Breville recommends safety first 6 Know your Breville Flavour Maker Contents20 Care and cleaning 22 Recipes 8 Before first use of your Breville Flavour MakerImportant safeguards Breville recommends safety firstRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCESBreville recommends safety first your Breville Flavour Maker KNOWKNOW YOUR Breville Flavour Maker A B A D HC, E D F G of your Breville Flavour Maker BEFORE FIRST USEHOW TO SEAR BEFORE SLOW COOKING Before first useGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT Before first use HOW TO SLOW COOKBefore first use Always lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESSEARING AND BROWNING BEFORE SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGHigh Setting Low SettingAuto Setting ROASTING IN THE slow cookerUSING THE EasySear Pan AS STAND ALONE COOKWARE A BEGINNERS GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTING Page for your new Breville Flavour Maker HINTS AND TIPSDO’S HINTS AND TIPSDONT’S NEVERof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESFENNEL AND WHITE BEAN SOUP SOUPSIngredients MethodSOUPS SPICY KUMERA SOUPIngredients MethodSOUPS PEA AND HAM SOUPIngredients MethodSOUPS SIMPLE VEGETABLE AND LENTIL SOUPIngredients MethodCHICKPEA CURRY WITH SWEET POTATO VEGETABLESIngredients MethodVEGETABLES INDIAN STYLE PUMPKIN WITH YOGURTIngredients MethodVEGETABLES CAPONATAIngredients MethodSRI LANKAN FISH CURRY FISHIngredients METHODCHICKEN WITH SHALLOTS AND GARLIC CHICKENIngredients METHODCHICKEN SPICED SOY CHICKENIngredients METHODCHICKEN CHICKEN MARSALAIngredients METHODSetting Variation Use the Auto setting and cook for 4 to 5 hours CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN IngredientsROAST LEG LAMB LAMB AND VEALIngredients METHODSetting Variation Use the Low setting and cook for 6 to 8 hours LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL IngredientsLAMB AND VEAL LAMB KORMAIngredients METHODOSSO BUCCO BEEFIngredients METHODBEEF BEEF BOURGUIGNONIngredients METHODBEEF MEATBALLS WITH ITALIAN SAUCEIngredients METHODBEEF PASTA BOLOGNESEIngredients METHODRED CURRY OF BEEF CORNED BEEFBEEF IngredientsBEEF BEEF POT ROAST4 to 5 hours IngredientsCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE DESSERTSWe do not recommend to use Low or Auto setting for this recipe IngredientsDESSERTS POACHED RHUBARB AND APPLEIngredients METHODPage Page New Zealand Customers Australian CustomersMail Phone