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Breville
BSC560 manual
Models:
BSC560
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Low Setting
Care And Cleaning
How to
Safety
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Contents
Instruction Booklet
BSC560
the Flavour Maker
on the purchase of your new Breville Flavour Maker
CONGRATULATIONS
4 Breville recommends safety first 6 Know your Breville Flavour Maker
Contents
20 Care and cleaning 22 Recipes
8 Before first use of your Breville Flavour Maker
Read all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE
Important safeguards
Breville recommends safety first
Breville recommends safety first
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
your Breville Flavour Maker
KNOW
C, E D F G
KNOW YOUR Breville Flavour Maker
A B A D H
of your Breville Flavour Maker
BEFORE FIRST USE
GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT
HOW TO SEAR BEFORE SLOW COOKING
Before first use
Before first use
HOW TO SLOW COOK
Before first use
Always lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam
with your Breville Flavour Maker
A BEGINNERS GUIDE TO SLOW COOKING
PREPARING VEGETABLES
A BEGINNERS GUIDE TO SLOW COOKING
PREPARING MEAT AND POULTRY
PREPARING DRIED BEANS AND PULSES
SEARING AND BROWNING BEFORE SLOW COOKING
USING THE TEMPERATURE CONTROL SETTINGS
COOKING TIMEs WITH SEARING
A BEGINNERS GUIDE TO SLOW COOKING
High Setting
Low Setting
Auto Setting
ROASTING IN THE slow cooker
SUITABLE MEAT CUTS FOR POT ROASTING
USING THE EasySear Pan AS STAND ALONE COOKWARE
A BEGINNERS GUIDE TO SLOW COOKING
Page
for your new Breville Flavour Maker
HINTS AND TIPS
DO’S
HINTS AND TIPS
DONT’S
NEVER
of your new Breville Flavour Maker
CARE AND CLEANING
CARE AND CLEANING
for your new Breville Flavour Maker
RECIPES
FENNEL AND WHITE BEAN SOUP
SOUPS
Ingredients
Method
SOUPS
SPICY KUMERA SOUP
Ingredients
Method
SOUPS
PEA AND HAM SOUP
Ingredients
Method
SOUPS
SIMPLE VEGETABLE AND LENTIL SOUP
Ingredients
Method
CHICKPEA CURRY WITH SWEET POTATO
VEGETABLES
Ingredients
Method
VEGETABLES
INDIAN STYLE PUMPKIN WITH YOGURT
Ingredients
Method
VEGETABLES
CAPONATA
Ingredients
Method
SRI LANKAN FISH CURRY
FISH
Ingredients
METHOD
CHICKEN WITH SHALLOTS AND GARLIC
CHICKEN
Ingredients
METHOD
CHICKEN
SPICED SOY CHICKEN
Ingredients
METHOD
CHICKEN
CHICKEN MARSALA
Ingredients
METHOD
Setting Variation Use the Auto setting and cook for 4 to 5 hours
CHICKEN WITH FRESH HERBS AND TOMATOES
CHICKEN
Ingredients
ROAST LEG LAMB
LAMB AND VEAL
Ingredients
METHOD
Setting Variation Use the Low setting and cook for 6 to 8 hours
LAMB SHANKS BRAISED IN CHAR SUI SAUCE
LAMB AND VEAL
Ingredients
LAMB AND VEAL
LAMB KORMA
Ingredients
METHOD
OSSO BUCCO
BEEF
Ingredients
METHOD
BEEF
BEEF BOURGUIGNON
Ingredients
METHOD
BEEF
MEATBALLS WITH ITALIAN SAUCE
Ingredients
METHOD
BEEF
PASTA BOLOGNESE
Ingredients
METHOD
RED CURRY OF BEEF
CORNED BEEF
BEEF
Ingredients
BEEF
BEEF POT ROAST
4 to 5 hours
Ingredients
CARAMEL PUDDING WITH BUTTERSCOTCH SAUCE
DESSERTS
We do not recommend to use Low or Auto setting for this recipe
Ingredients
DESSERTS
POACHED RHUBARB AND APPLE
Ingredients
METHOD
Page
Page
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