LAMB AND VEAL
ROAST LEG LAMB
Serves 8
Ingredients
2.5kg leg of lamb
Sea salt and freshly ground black pepper 1 Tablespoon oil
METHOD
Searing on the stovetop with
EasySear™ pan
1.Season lamb all over with salt and pepper.
2.Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat a further 1 minute.
3.Add lamb and cook until golden brown all over. Remove from pan.
Slow Cooking
4.Place EasySear™ pan back into slow cooker base. Place the stainless steel rack provided into pan.
5.Place lamb into EasySear™ pan on top of the stainless steel rack.
6.Cover with lid, turn the Temperature Control Dial to ‘HIGH’ setting and cook for 1½ to 2 hours or until lamb is cooked to desired doneness, (lamb should be medium done after approx. 1½ hours).
TIP
Chunks of potatoes, sweet potato, pumpkin or whole onions can be added to EasySear™ pan for last 1 to 1½ hours of cooking time. Toss vegetables in a little olive oil before adding to pan.
Setting Variation: Use the Auto setting and cook for 4 to 4½ hours or Low setting for
6 to 7 hours.
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