LAMB AND VEAL

ROAST LEG LAMB

Serves 8

Ingredients

2.5kg leg of lamb

Sea salt and freshly ground black pepper 1 Tablespoon oil

METHOD

Searing on the stovetop with

EasySear™ pan

1.Season lamb all over with salt and pepper.

2.Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat a further 1 minute.

3.Add lamb and cook until golden brown all over. Remove from pan.

Slow Cooking

4.Place EasySear™ pan back into slow cooker base. Place the stainless steel rack provided into pan.

5.Place lamb into EasySear™ pan on top of the stainless steel rack.

6.Cover with lid, turn the Temperature Control Dial to ‘HIGH’ setting and cook for 1½ to 2 hours or until lamb is cooked to desired doneness, (lamb should be medium done after approx. 1½ hours).

TIP

Chunks of potatoes, sweet potato, pumpkin or whole onions can be added to EasySear™ pan for last 1 to 1½ hours of cooking time. Toss vegetables in a little olive oil before adding to pan.

Setting Variation: Use the Auto setting and cook for 4 to 4½ hours or Low setting for

6 to 7 hours.

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Breville BSC560 manual Lamb and Veal, Roast LEG Lamb
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BSC560 specifications

The Breville BSC560 is a standout addition to the world of multifunctional cooking appliances, designed to bring convenience and efficiency to your kitchen. Known as the "Braised & True Slow Cooker," this device offers a unique combination of slow cooking and sautéing capabilities, making it a versatile option for home cooks looking to elevate their culinary creations.

One of the main features of the BSC560 is its innovative "Sear & Stew" function. This functionality allows users to sear meat and sauté vegetables directly in the slow cooker before setting it to simmer for hours. This one-pot approach eliminates the need for multiple cooking vessels, streamlining the cooking process and minimizing cleanup. With a large 7-quart capacity, the BSC560 is perfect for families or gatherings, accommodating enough food to feed a crowd.

The device is equipped with a user-friendly interface that includes an LCD display and intuitive controls. You can easily select cooking times and temperatures, ensuring that your meal is cooked to perfection. It offers both high and low cooking settings, as well as a keep-warm feature, which is particularly useful for busy households that require flexibility in mealtime.

Another key characteristic of the Breville BSC560 is its versatility. Not only can you prepare classic slow-cooked dishes like stews and soups, but it also allows for the preparation of casseroles, braises, and even desserts. The machine's durable construction and high-quality materials contribute to its longevity, making it a worthwhile investment for any kitchen.

Safety features are also prioritized in the design of the BSC560. The appliance comes with a locking lid to prevent spills and splatters during cooking, and its cool-touch handles ensure safe handling even when the pot is hot.

With its blend of functionality, ease of use, and innovative technology, the Breville BSC560 is tailored for modern cooks who appreciate the art of slow cooking while also seeking the convenience of a multipurpose kitchen tool. Whether you're new to cooking or a seasoned chef, this slow cooker is sure to enhance your cooking experience and inspire culinary creativity.
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