Manuals / Breville / Kitchen Appliance / Slow Cooker

Breville BSC560 manual Care And Cleaning

Models: BSC560

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CARE AND CLEANING

CARE AND CLEANING

•Before cleaning the Flavour Maker switch the Temperature Control Dial to OFF, switch off at the power outlet, unplug from the power outlet and remove the connector end of the power cord from the appliance inlet.

•Remove EasySear™ pan and allow to cool completely.

•To remove stubborn, cooked-on foods in the removable EasySear™ pan, soften by filling ¾ with water, bring to a slow boil on medium heat on the stove top, add detergent and simmer for 15 minutes. Remove by lightly scrubbing with a soft nylon kitchen brush.

•The removable EasySear™ pan and stainless steel lid can be washed in the dishwasher. However, to maintain non- stick coating, it is recommended to wash EasySear™ pan in hot, soapy water using a mild household detergent. Rinse and dry thoroughly.

•Do not use abrasive cleaners, steel wool, or scouring pads as these can damage the surfaces and non-stick coating.

•To prevent damage to the appliance, do not use alkaline cleaning agents, use a soft cloth and a mild detergent.

•The brushed stainless steel slow cooker base can be wiped over with a soft, damp cloth and then dried thoroughly.

IMPORTANT

Do not use alkaline cleaning agents, use a soft cloth and a mild detergent.

IMPORTANT

Do not use abrasive cleaners, steel wool or scouring pads.

IMPORTANT

Do not immerse slow cooker base or power cord in water or any other liquid as they may cause electrocution.

IMPORTANT

Ensure removable EasySear™ pan is correctly positioned in the base before you commence cooking.

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Breville BSC560 manual Care And Cleaning

Contents

BSC560 the Flavour MakerInstruction Booklet on the purchase of your new Breville Flavour Maker CONGRATULATIONS4 Breville recommends safety first 6 Know your Breville Flavour Maker Contents20 Care and cleaning 22 Recipes 8 Before first use of your Breville Flavour MakerImportant safeguards Breville recommends safety firstRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCESBreville recommends safety first your Breville Flavour Maker KNOWKNOW YOUR Breville Flavour Maker A B A D HC, E D F G of your Breville Flavour Maker BEFORE FIRST USEHOW TO SEAR BEFORE SLOW COOKING Before first useGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT Before first use HOW TO SLOW COOKBefore first use Always lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESSEARING AND BROWNING BEFORE SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGHigh Setting Low SettingAuto Setting ROASTING IN THE slow cookerUSING THE EasySear Pan AS STAND ALONE COOKWARE A BEGINNERS GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTING Page for your new Breville Flavour Maker HINTS AND TIPSDO’S HINTS AND TIPSDONT’S NEVERof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESFENNEL AND WHITE BEAN SOUP SOUPSIngredients MethodSOUPS SPICY KUMERA SOUPIngredients MethodSOUPS PEA AND HAM SOUPIngredients MethodSOUPS SIMPLE VEGETABLE AND LENTIL SOUPIngredients MethodCHICKPEA CURRY WITH SWEET POTATO VEGETABLESIngredients MethodVEGETABLES INDIAN STYLE PUMPKIN WITH YOGURTIngredients MethodVEGETABLES CAPONATAIngredients MethodSRI LANKAN FISH CURRY FISHIngredients METHODCHICKEN WITH SHALLOTS AND GARLIC CHICKENIngredients METHODCHICKEN SPICED SOY CHICKENIngredients METHODCHICKEN CHICKEN MARSALAIngredients METHODSetting Variation Use the Auto setting and cook for 4 to 5 hours CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN IngredientsROAST LEG LAMB LAMB AND VEALIngredients METHODSetting Variation Use the Low setting and cook for 6 to 8 hours LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL IngredientsLAMB AND VEAL LAMB KORMAIngredients METHODOSSO BUCCO BEEFIngredients METHODBEEF BEEF BOURGUIGNONIngredients METHODBEEF MEATBALLS WITH ITALIAN SAUCEIngredients METHODBEEF PASTA BOLOGNESEIngredients METHODRED CURRY OF BEEF CORNED BEEFBEEF IngredientsBEEF BEEF POT ROAST4 to 5 hours IngredientsCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE DESSERTSWe do not recommend to use Low or Auto setting for this recipe IngredientsDESSERTS POACHED RHUBARB AND APPLEIngredients METHODPage Page New Zealand Customers Australian CustomersMail Phone