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Breville BSC560 manual Chicken With Shallots And Garlic, Ingredients, Method, 3 to 4 hours

Models: BSC560

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CHICKEN

CHICKEN

CHICKEN WITH SHALLOTS AND GARLIC

Serves 8 to 10

Ingredients

3 kg chicken pieces (Thigh cutlets, drumsticks, chicken breast bone-in)

½teaspoon salt

½teaspoon ground white pepper

2 Tablespoons oil

20g butter

2 heads garlic, peeled and separated

300g eshallots peeled

2 cups/500ml dry white wine

1½ cups/375ml cooled chicken stock 2 Tablespoons cornflour

2 Tablespoons chopped fresh thyme leaves Sprinkle chicken pieces with salt and pepper.

METHOD

Searing on the stovetop with

EasySear™ pan

1.Place EasySear™ pan onto stovetop and heat for 2 to 3 minutes, add oil, heat 1 minute.

2.Add half the chicken and cook over a medium heat until golden brown all over.

3.Remove chicken from EasySear™ pan, set aside.

4.Add remaining chicken to EasySear™ pan and repeat.

5.Add butter, garlic and eshallots, sauté until golden brown, about 6 to 8 minutes, stirring occasionally.

6.Pour in wine and bring to the boil. Simmer for 2 minutes. Remove EasySear™ pan from heat.

Slow Cooking

7.Place EasySear™ pan back into slow cooker base.

8.Mix cooled chicken stock and cornflour together, pour this mixture into pan. Add chicken pieces, mix well and cover with lid.

9.Turn the Temperature Control Dial to ‘Auto’ setting. Cook for 4 to 5 hours or until chicken is fully cooked.

10.Stir through fresh thyme leaves, season to taste with salt and pepper.

Setting Variation: Use the Low setting and cook for 5 to 6 hours or High setting for

3 to 4 hours.

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Breville BSC560 manual Chicken With Shallots And Garlic, Ingredients, Method, 3 to 4 hours

Contents

the Flavour Maker BSC560Instruction Booklet on the purchase of your new Breville Flavour Maker CONGRATULATIONS8 Before first use of your Breville Flavour Maker Contents4 Breville recommends safety first 6 Know your Breville Flavour Maker 20 Care and cleaning 22 RecipesBreville recommends safety first Important safeguardsRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES SAVE THESE INSTRUCTIONSBreville recommends safety first your Breville Flavour Maker KNOWA B A D H KNOW YOUR Breville Flavour MakerC, E D F G of your Breville Flavour Maker BEFORE FIRST USEBefore first use HOW TO SEAR BEFORE SLOW COOKINGGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT Before first use HOW TO SLOW COOKBefore first use Always lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING DRIED BEANS AND PULSES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING MEAT AND POULTRYA BEGINNERS GUIDE TO SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING COOKING TIMEs WITH SEARINGROASTING IN THE slow cooker Low SettingHigh Setting Auto SettingA BEGINNERS GUIDE TO SLOW COOKING USING THE EasySear Pan AS STAND ALONE COOKWARESUITABLE MEAT CUTS FOR POT ROASTING Page for your new Breville Flavour Maker HINTS AND TIPSNEVER HINTS AND TIPSDO’S DONT’Sof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESMethod SOUPSFENNEL AND WHITE BEAN SOUP IngredientsMethod SPICY KUMERA SOUPSOUPS IngredientsMethod PEA AND HAM SOUPSOUPS IngredientsMethod SIMPLE VEGETABLE AND LENTIL SOUPSOUPS IngredientsMethod VEGETABLESCHICKPEA CURRY WITH SWEET POTATO IngredientsMethod INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES IngredientsMethod CAPONATAVEGETABLES IngredientsMETHOD FISHSRI LANKAN FISH CURRY IngredientsMETHOD CHICKENCHICKEN WITH SHALLOTS AND GARLIC IngredientsMETHOD SPICED SOY CHICKENCHICKEN IngredientsMETHOD CHICKEN MARSALACHICKEN IngredientsIngredients CHICKEN WITH FRESH HERBS AND TOMATOESSetting Variation Use the Auto setting and cook for 4 to 5 hours CHICKENMETHOD LAMB AND VEALROAST LEG LAMB IngredientsIngredients LAMB SHANKS BRAISED IN CHAR SUI SAUCESetting Variation Use the Low setting and cook for 6 to 8 hours LAMB AND VEALMETHOD LAMB KORMALAMB AND VEAL IngredientsMETHOD BEEFOSSO BUCCO IngredientsMETHOD BEEF BOURGUIGNONBEEF IngredientsMETHOD MEATBALLS WITH ITALIAN SAUCEBEEF IngredientsMETHOD PASTA BOLOGNESEBEEF IngredientsIngredients CORNED BEEFRED CURRY OF BEEF BEEFIngredients BEEF POT ROASTBEEF 4 to 5 hoursIngredients DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE We do not recommend to use Low or Auto setting for this recipeMETHOD POACHED RHUBARB AND APPLEDESSERTS IngredientsPage Page Phone Australian CustomersNew Zealand Customers Mail