CHICKEN

CHICKEN WITH SHALLOTS AND GARLIC

Serves 8 to 10

Ingredients

3 kg chicken pieces (Thigh cutlets, drumsticks, chicken breast bone-in)

½teaspoon salt

½teaspoon ground white pepper

2 Tablespoons oil

20g butter

2 heads garlic, peeled and separated

300g eshallots peeled

2 cups/500ml dry white wine

1½ cups/375ml cooled chicken stock 2 Tablespoons cornflour

2 Tablespoons chopped fresh thyme leaves Sprinkle chicken pieces with salt and pepper.

METHOD

Searing on the stovetop with

EasySear™ pan

1.Place EasySear™ pan onto stovetop and heat for 2 to 3 minutes, add oil, heat 1 minute.

2.Add half the chicken and cook over a medium heat until golden brown all over.

3.Remove chicken from EasySear™ pan, set aside.

4.Add remaining chicken to EasySear™ pan and repeat.

5.Add butter, garlic and eshallots, sauté until golden brown, about 6 to 8 minutes, stirring occasionally.

6.Pour in wine and bring to the boil. Simmer for 2 minutes. Remove EasySear™ pan from heat.

Slow Cooking

7.Place EasySear™ pan back into slow cooker base.

8.Mix cooled chicken stock and cornflour together, pour this mixture into pan. Add chicken pieces, mix well and cover with lid.

9.Turn the Temperature Control Dial to ‘Auto’ setting. Cook for 4 to 5 hours or until chicken is fully cooked.

10.Stir through fresh thyme leaves, season to taste with salt and pepper.

Setting Variation: Use the Low setting and cook for 5 to 6 hours or High setting for

3 to 4 hours.

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Breville BSC560 manual Chicken with Shallots and Garlic
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BSC560 specifications

The Breville BSC560 is a standout addition to the world of multifunctional cooking appliances, designed to bring convenience and efficiency to your kitchen. Known as the "Braised & True Slow Cooker," this device offers a unique combination of slow cooking and sautéing capabilities, making it a versatile option for home cooks looking to elevate their culinary creations.

One of the main features of the BSC560 is its innovative "Sear & Stew" function. This functionality allows users to sear meat and sauté vegetables directly in the slow cooker before setting it to simmer for hours. This one-pot approach eliminates the need for multiple cooking vessels, streamlining the cooking process and minimizing cleanup. With a large 7-quart capacity, the BSC560 is perfect for families or gatherings, accommodating enough food to feed a crowd.

The device is equipped with a user-friendly interface that includes an LCD display and intuitive controls. You can easily select cooking times and temperatures, ensuring that your meal is cooked to perfection. It offers both high and low cooking settings, as well as a keep-warm feature, which is particularly useful for busy households that require flexibility in mealtime.

Another key characteristic of the Breville BSC560 is its versatility. Not only can you prepare classic slow-cooked dishes like stews and soups, but it also allows for the preparation of casseroles, braises, and even desserts. The machine's durable construction and high-quality materials contribute to its longevity, making it a worthwhile investment for any kitchen.

Safety features are also prioritized in the design of the BSC560. The appliance comes with a locking lid to prevent spills and splatters during cooking, and its cool-touch handles ensure safe handling even when the pot is hot.

With its blend of functionality, ease of use, and innovative technology, the Breville BSC560 is tailored for modern cooks who appreciate the art of slow cooking while also seeking the convenience of a multipurpose kitchen tool. Whether you're new to cooking or a seasoned chef, this slow cooker is sure to enhance your cooking experience and inspire culinary creativity.
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