Breville BSC560 USING THE EasySear Pan AS STAND ALONE COOKWARE, A Beginners Guide To Slow Cooking

Models: BSC560

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SUITABLE MEAT CUTS FOR

A BEGINNER'S GUIDE TO SLOW COOKING

SUITABLE MEAT CUTS FOR

POT ROASTING

Beef

Topside, Blade, Silverside Roasts,

 

Rolled Brisket.

 

 

Lamb

Forequarter, Shank, Shoulder.

 

 

Veal

Shoulder/Forequarter.

 

 

Pork

Loin, Neck.

 

 

USING THE EasySear™ Pan AS

STAND ALONE COOKWARE

This slow cooker is equipped with a diecast removable EasySear™ pan to withstand temperature extremes. It can be used for browning and searing on a gas, electric or ceramic stovetop or as a traditional roasting pan for use in the oven.

The removable EasySear™ pan and stainless steel lid is safe for use on stovetops and in conventional ovens up to 250ºC.

NOTE

We do not recommend to use the stainless steel lid in the oven. If it is used in an oven it may discolour.

NOTE

While silicone handles are heat resistant to 250°C, it is not recomended to use for extended periods above 200°C.

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Breville BSC560 manual USING THE EasySear Pan AS STAND ALONE COOKWARE, A Beginners Guide To Slow Cooking