A BEGINNER'S GUIDE TO SLOW COOKING
SUITABLE MEAT CUTS FOR
POT ROASTING
Beef | Topside, Blade, Silverside Roasts, |
| Rolled Brisket. |
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Lamb | Forequarter, Shank, Shoulder. |
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Veal | Shoulder/Forequarter. |
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Pork | Loin, Neck. |
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USING THE EasySear™ Pan AS
STAND ALONE COOKWARE
This slow cooker is equipped with a diecast removable EasySear™ pan to withstand temperature extremes. It can be used for browning and searing on a gas, electric or ceramic stovetop or as a traditional roasting pan for use in the oven.
The removable EasySear™ pan and stainless steel lid is safe for use on stovetops and in conventional ovens up to 250ºC.
NOTE
We do not recommend to use the stainless steel lid in the oven. If it is used in an oven it may discolour.
NOTE
While silicone handles are heat resistant to 250°C, it is not recomended to use for extended periods above 200°C.
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