DESSERTS

CARAMEL PUDDING WITH

BUTTERSCOTCH SAUCE

Serves 6

Ingredients

125g butter

1 cup/250ml milk

¾cup/150g brown sugar, well packed

2 x 60g eggs, lightly beaten

2 teaspoons vanilla essence

2 cups/300g self raising flour

1 teaspoon baking powder

Butterscotch Sauce

Extra 1 cup/200g brown sugar, well packed 2 Tablespoons golden syrup

1 cup/250ml boiling water

METHOD

1.Stir butter, milk and brown sugar together in a large saucepan over a Low heat until butter has melted, do not boil. Remove from heat and allow to cool

to lukewarm.

2.Add eggs and vanilla essence to milk mixture and whisk until well combined.

3.Sift together flour and baking powder in a large bowl, gradually whisk in milk mixture until batter is smooth.

4.Pour batter into a well greased deep 8 to 10 cup ovenproof dish (that fits comfortably into EasySear™ pan).

Sprinkle over extra brown sugar. Drizzle golden syrup evenly over the surface.

NOTE

Ovenproof dish should not touch sides of pan.

5.Gently pour boiling water evenly over this mixture. Grease a large sheet of foil and secure over the top of dish to make a lid, allowing room for pudding

to rise.

Slow Cooking

6.Place the EasySear™ pan into the base of slow cooker.

7.Place the stainless steel rack provided into EasySear™ pan.

8.Pour in 4 cups/1 litre of water. Place ovenproof dish onto the rack.

9.Cover with lid, turn Temperature Control Dial to ‘HIGH’ setting. Cook for 1½ to 2 hours or until top of pudding is cooked in centre.

10.Serve immediately with fresh cream or ice cream.

NOTE

Check water level during cooking adding extra boiling water to base of EasySear™ pan if necessary.

NOTE

We do not recommend to use Low or Auto setting for this recipe.

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Breville BSC560 manual Desserts, Caramel Pudding with Butterscotch Sauce
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BSC560 specifications

The Breville BSC560 is a standout addition to the world of multifunctional cooking appliances, designed to bring convenience and efficiency to your kitchen. Known as the "Braised & True Slow Cooker," this device offers a unique combination of slow cooking and sautéing capabilities, making it a versatile option for home cooks looking to elevate their culinary creations.

One of the main features of the BSC560 is its innovative "Sear & Stew" function. This functionality allows users to sear meat and sauté vegetables directly in the slow cooker before setting it to simmer for hours. This one-pot approach eliminates the need for multiple cooking vessels, streamlining the cooking process and minimizing cleanup. With a large 7-quart capacity, the BSC560 is perfect for families or gatherings, accommodating enough food to feed a crowd.

The device is equipped with a user-friendly interface that includes an LCD display and intuitive controls. You can easily select cooking times and temperatures, ensuring that your meal is cooked to perfection. It offers both high and low cooking settings, as well as a keep-warm feature, which is particularly useful for busy households that require flexibility in mealtime.

Another key characteristic of the Breville BSC560 is its versatility. Not only can you prepare classic slow-cooked dishes like stews and soups, but it also allows for the preparation of casseroles, braises, and even desserts. The machine's durable construction and high-quality materials contribute to its longevity, making it a worthwhile investment for any kitchen.

Safety features are also prioritized in the design of the BSC560. The appliance comes with a locking lid to prevent spills and splatters during cooking, and its cool-touch handles ensure safe handling even when the pot is hot.

With its blend of functionality, ease of use, and innovative technology, the Breville BSC560 is tailored for modern cooks who appreciate the art of slow cooking while also seeking the convenience of a multipurpose kitchen tool. Whether you're new to cooking or a seasoned chef, this slow cooker is sure to enhance your cooking experience and inspire culinary creativity.
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