BEEF

OSSO BUCCO

Serves 8 to 10

Ingredients

¼cup plain flour Salt and pepper

2½kg veal shanks, cut into 4cm thick pieces 3 Tablespoons oil

20g butter

4 large onions, chopped

6 cloves garlic, finely chopped

4 large carrots, diced

4 sticks celery, diced

3 cups/750ml white wine

2 beef stock cubes

700g bottle tomato passata

3 bay leaves

Gremolata:

4 cloves garlic, finely chopped Finely grated rind of 1 lemon ½ cup chopped fresh parsley

METHOD

Veal Preparation

1.Mix together flour, salt and pepper. Coat pieces of veal in the flour mixture, shaking off excess.

Searing on the stovetop with

EasySear™ pan

2.Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add 2 Tablespoons of the oil and butter, heat a further 1 minute or until butter is melted.

3.Add veal in batches and sauté until golden brown on both sides, adding extra oil to pan if necessary. Remove from pan when browned.

4.Add 1 Tablespoon oil to pan, add onions and garlic, sauté until onion has softened slightly, stirring occasionally.

5.Add carrots and celery, sauté for 3 to 4 minutes, stirring occasionally.

6.Add wine and stock cubes and bring to the boil.

Slow Cooking

7.Place EasySear™ pan back into slow cooker base.

8.Add tomato passata and bay leaves, mix well.

9.Add veal and turn to coat all over in sauce.

10.Cover with lid, turn Temperature Control Dial to ‘LOW’ setting for 6 to 7 hours or until veal is tender.

11.Mix together all Gremolata ingredients.

12.Serve Osso Bucco sprinkled with Gremolata.

Setting Variation: Use the Auto setting and cook for 5 to 6 hours or on High for 4 to 4½.

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Breville BSC560 manual Beef, Osso Bucco, Gremolata, Veal Preparation
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BSC560 specifications

The Breville BSC560 is a standout addition to the world of multifunctional cooking appliances, designed to bring convenience and efficiency to your kitchen. Known as the "Braised & True Slow Cooker," this device offers a unique combination of slow cooking and sautéing capabilities, making it a versatile option for home cooks looking to elevate their culinary creations.

One of the main features of the BSC560 is its innovative "Sear & Stew" function. This functionality allows users to sear meat and sauté vegetables directly in the slow cooker before setting it to simmer for hours. This one-pot approach eliminates the need for multiple cooking vessels, streamlining the cooking process and minimizing cleanup. With a large 7-quart capacity, the BSC560 is perfect for families or gatherings, accommodating enough food to feed a crowd.

The device is equipped with a user-friendly interface that includes an LCD display and intuitive controls. You can easily select cooking times and temperatures, ensuring that your meal is cooked to perfection. It offers both high and low cooking settings, as well as a keep-warm feature, which is particularly useful for busy households that require flexibility in mealtime.

Another key characteristic of the Breville BSC560 is its versatility. Not only can you prepare classic slow-cooked dishes like stews and soups, but it also allows for the preparation of casseroles, braises, and even desserts. The machine's durable construction and high-quality materials contribute to its longevity, making it a worthwhile investment for any kitchen.

Safety features are also prioritized in the design of the BSC560. The appliance comes with a locking lid to prevent spills and splatters during cooking, and its cool-touch handles ensure safe handling even when the pot is hot.

With its blend of functionality, ease of use, and innovative technology, the Breville BSC560 is tailored for modern cooks who appreciate the art of slow cooking while also seeking the convenience of a multipurpose kitchen tool. Whether you're new to cooking or a seasoned chef, this slow cooker is sure to enhance your cooking experience and inspire culinary creativity.
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