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Breville BSC560 manual Spicy Kumera Soup, Soups, Ingredients, Method

Models: BSC560

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SPICY KUMERA SOUP

SOUPS

SPICY KUMERA SOUP

Serves 8 to 10

Ingredients

2 Tablespoons oil

3 large onions, chopped

1 Tablespoon Cajun spice

½teaspoon ground fennel seeds 1 teaspoon ground cumin

6 cups/1½ litres vegetable or chicken stock

2kg kumera (sweet potato), peeled and cut into small chunks

Salt and pepper

1 cup sour cream or natural yogurt Fresh tortillas

Method

Searing on the stovetop with

EasySear™ pan

1.Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil and heat a further 1 minute.

2.Add onions and sauté until onion has softened slightly, about 3 to 4 minutes, stirring occasionally

3.Add Cajun spice, ground fennel seeds and ground cumin, sauté for 2 to 3 minutes or until spices are fragrant.

Slow Cooking

4.Place EasySear™ pan back into slow cooker base.

5.Add stock and sweet potato, mix well.

6.Cover with lid, turn Temperature Control Dial to ‘HIGH’ setting. Cook for 2 to 3 hours or until sweet potato is very soft.

7.Turn dial to ‘Off’ and turn slow cooker off at power outlet, remove power plug from power outlet.

8.Using a non scratch potato masher gently mash sweet potato until well broken up. Season soup with salt and pepper.

9.Serve soup with a spoonful of sour cream or natural yogurt and fresh warmed tortillas.

Setting Variation: Use the Low setting and cook for 6 to 7 hours or the Auto setting for 4 to 5 hours.

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Breville BSC560 Spicy Kumera Soup, Soups, Ingredients, Method, ½ teaspoon ground fennel seeds 1 teaspoon ground cumin

Contents

BSC560 the Flavour MakerInstruction Booklet CONGRATULATIONS on the purchase of your new Breville Flavour MakerContents 4 Breville recommends safety first 6 Know your Breville Flavour Maker20 Care and cleaning 22 Recipes 8 Before first use of your Breville Flavour MakerImportant safeguards Breville recommends safety firstRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCESBreville recommends safety first KNOW your Breville Flavour MakerKNOW YOUR Breville Flavour Maker A B A D HC, E D F G BEFORE FIRST USE of your Breville Flavour MakerHOW TO SEAR BEFORE SLOW COOKING Before first useGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT HOW TO SLOW COOK Before first useAlways lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam Before first useA BEGINNERS GUIDE TO SLOW COOKING with your Breville Flavour MakerA BEGINNERS GUIDE TO SLOW COOKING PREPARING VEGETABLESPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESUSING THE TEMPERATURE CONTROL SETTINGS SEARING AND BROWNING BEFORE SLOW COOKINGCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGLow Setting High SettingAuto Setting ROASTING IN THE slow cookerUSING THE EasySear Pan AS STAND ALONE COOKWARE A BEGINNERS GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTING Page HINTS AND TIPS for your new Breville Flavour MakerHINTS AND TIPS DO’SDONT’S NEVERCARE AND CLEANING of your new Breville Flavour MakerCARE AND CLEANING RECIPES for your new Breville Flavour MakerSOUPS FENNEL AND WHITE BEAN SOUPIngredients MethodSPICY KUMERA SOUP SOUPSIngredients MethodPEA AND HAM SOUP SOUPSIngredients MethodSIMPLE VEGETABLE AND LENTIL SOUP SOUPSIngredients MethodVEGETABLES CHICKPEA CURRY WITH SWEET POTATOIngredients MethodINDIAN STYLE PUMPKIN WITH YOGURT VEGETABLESIngredients MethodCAPONATA VEGETABLESIngredients MethodFISH SRI LANKAN FISH CURRYIngredients METHODCHICKEN CHICKEN WITH SHALLOTS AND GARLICIngredients METHODSPICED SOY CHICKEN CHICKENIngredients METHODCHICKEN MARSALA CHICKENIngredients METHODCHICKEN WITH FRESH HERBS AND TOMATOES Setting Variation Use the Auto setting and cook for 4 to 5 hoursCHICKEN IngredientsLAMB AND VEAL ROAST LEG LAMBIngredients METHODLAMB SHANKS BRAISED IN CHAR SUI SAUCE Setting Variation Use the Low setting and cook for 6 to 8 hoursLAMB AND VEAL IngredientsLAMB KORMA LAMB AND VEALIngredients METHODBEEF OSSO BUCCOIngredients METHODBEEF BOURGUIGNON BEEFIngredients METHODMEATBALLS WITH ITALIAN SAUCE BEEFIngredients METHODPASTA BOLOGNESE BEEFIngredients METHODCORNED BEEF RED CURRY OF BEEFBEEF IngredientsBEEF POT ROAST BEEF4 to 5 hours IngredientsDESSERTS CARAMEL PUDDING WITH BUTTERSCOTCH SAUCEWe do not recommend to use Low or Auto setting for this recipe IngredientsPOACHED RHUBARB AND APPLE DESSERTSIngredients METHODPage Page Australian Customers New Zealand CustomersMail Phone