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Breville
BSC560 manual Hints And Tips, for your new Breville Flavour Maker
Models:
BSC560
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Using The Temperature Control Settings
Care And Cleaning
How to
Safety
Breville Customer Service Center
Always lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam
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HINTS AND TIPS
for your new Breville Flavour Maker
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Contents
BSC560
the Flavour Maker
Instruction Booklet
CONGRATULATIONS
on the purchase of your new Breville Flavour Maker
20 Care and cleaning 22 Recipes
Contents
4 Breville recommends safety first 6 Know your Breville Flavour Maker
8 Before first use of your Breville Flavour Maker
Important safeguards
Breville recommends safety first
Read all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
Breville recommends safety first
KNOW
your Breville Flavour Maker
KNOW YOUR Breville Flavour Maker
A B A D H
C, E D F G
BEFORE FIRST USE
of your Breville Flavour Maker
HOW TO SEAR BEFORE SLOW COOKING
Before first use
GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT
HOW TO SLOW COOK
Before first use
Always lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam
Before first use
A BEGINNERS GUIDE TO SLOW COOKING
with your Breville Flavour Maker
PREPARING MEAT AND POULTRY
A BEGINNERS GUIDE TO SLOW COOKING
PREPARING VEGETABLES
PREPARING DRIED BEANS AND PULSES
COOKING TIMEs WITH SEARING
USING THE TEMPERATURE CONTROL SETTINGS
SEARING AND BROWNING BEFORE SLOW COOKING
A BEGINNERS GUIDE TO SLOW COOKING
Auto Setting
Low Setting
High Setting
ROASTING IN THE slow cooker
USING THE EasySear Pan AS STAND ALONE COOKWARE
A BEGINNERS GUIDE TO SLOW COOKING
SUITABLE MEAT CUTS FOR POT ROASTING
Page
HINTS AND TIPS
for your new Breville Flavour Maker
DONT’S
HINTS AND TIPS
DO’S
NEVER
CARE AND CLEANING
of your new Breville Flavour Maker
CARE AND CLEANING
RECIPES
for your new Breville Flavour Maker
Ingredients
SOUPS
FENNEL AND WHITE BEAN SOUP
Method
Ingredients
SPICY KUMERA SOUP
SOUPS
Method
Ingredients
PEA AND HAM SOUP
SOUPS
Method
Ingredients
SIMPLE VEGETABLE AND LENTIL SOUP
SOUPS
Method
Ingredients
VEGETABLES
CHICKPEA CURRY WITH SWEET POTATO
Method
Ingredients
INDIAN STYLE PUMPKIN WITH YOGURT
VEGETABLES
Method
Ingredients
CAPONATA
VEGETABLES
Method
Ingredients
FISH
SRI LANKAN FISH CURRY
METHOD
Ingredients
CHICKEN
CHICKEN WITH SHALLOTS AND GARLIC
METHOD
Ingredients
SPICED SOY CHICKEN
CHICKEN
METHOD
Ingredients
CHICKEN MARSALA
CHICKEN
METHOD
CHICKEN
CHICKEN WITH FRESH HERBS AND TOMATOES
Setting Variation Use the Auto setting and cook for 4 to 5 hours
Ingredients
Ingredients
LAMB AND VEAL
ROAST LEG LAMB
METHOD
LAMB AND VEAL
LAMB SHANKS BRAISED IN CHAR SUI SAUCE
Setting Variation Use the Low setting and cook for 6 to 8 hours
Ingredients
Ingredients
LAMB KORMA
LAMB AND VEAL
METHOD
Ingredients
BEEF
OSSO BUCCO
METHOD
Ingredients
BEEF BOURGUIGNON
BEEF
METHOD
Ingredients
MEATBALLS WITH ITALIAN SAUCE
BEEF
METHOD
Ingredients
PASTA BOLOGNESE
BEEF
METHOD
BEEF
CORNED BEEF
RED CURRY OF BEEF
Ingredients
4 to 5 hours
BEEF POT ROAST
BEEF
Ingredients
We do not recommend to use Low or Auto setting for this recipe
DESSERTS
CARAMEL PUDDING WITH BUTTERSCOTCH SAUCE
Ingredients
Ingredients
POACHED RHUBARB AND APPLE
DESSERTS
METHOD
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