CHICKEN

CHICKEN MARSALA

Serves 8

Ingredients

3 Tablespoons plain flour

½teaspoon salt

½teaspoon ground white pepper

12 chicken breast fillets (3kg)

2 Tablespoons oil

30g butter

250g eshallots, finely chopped 2½ cups Marsala

1 cup/250ml chicken stock

2 Tablespoons cornflour Salt and pepper

½cup finely chopped green onions

METHOD

Chicken Preparation

1.Mix together flour, salt and pepper. Coat each chicken breast fillet in the flour mixture shaking off excess.

Searing on the stovetop with

EasySear™ pan

2.Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat a further 1 minute.

3.Add chicken in batches and sauté until golden brown on both sides. Remove from pan.

4.Add butter and eshallots, cook for 3 to 4 minutes, or until eshallots are light golden brown, stirring occasionally.

5.Add marsala, bring to the boil. Set aside.

Slow Cooking

6.Place EasySear™ pan into slow cooker base.

7.Mix together cooled chicken stock and cornflour until smooth.

8.Add stock mixture and chicken fillets to pan, mix well turning chicken over in the sauce.

9.Cover with the lid. Turn the Temperature Control Dial to ‘LOW’ setting, cook for 4 to 5 hours or until chicken is cooked.

10.Season to taste with salt and pepper, top with finely chopped green onions.

11.Serve chicken with mashed potatoes or hot pasta and steamed vegetables.

Setting Variation: Use the Auto setting and cook for 3½ to 4 hours or High setting for 3 to 3½ hours.

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Breville BSC560 manual Chicken Marsala, Chicken Preparation
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BSC560 specifications

The Breville BSC560 is a standout addition to the world of multifunctional cooking appliances, designed to bring convenience and efficiency to your kitchen. Known as the "Braised & True Slow Cooker," this device offers a unique combination of slow cooking and sautéing capabilities, making it a versatile option for home cooks looking to elevate their culinary creations.

One of the main features of the BSC560 is its innovative "Sear & Stew" function. This functionality allows users to sear meat and sauté vegetables directly in the slow cooker before setting it to simmer for hours. This one-pot approach eliminates the need for multiple cooking vessels, streamlining the cooking process and minimizing cleanup. With a large 7-quart capacity, the BSC560 is perfect for families or gatherings, accommodating enough food to feed a crowd.

The device is equipped with a user-friendly interface that includes an LCD display and intuitive controls. You can easily select cooking times and temperatures, ensuring that your meal is cooked to perfection. It offers both high and low cooking settings, as well as a keep-warm feature, which is particularly useful for busy households that require flexibility in mealtime.

Another key characteristic of the Breville BSC560 is its versatility. Not only can you prepare classic slow-cooked dishes like stews and soups, but it also allows for the preparation of casseroles, braises, and even desserts. The machine's durable construction and high-quality materials contribute to its longevity, making it a worthwhile investment for any kitchen.

Safety features are also prioritized in the design of the BSC560. The appliance comes with a locking lid to prevent spills and splatters during cooking, and its cool-touch handles ensure safe handling even when the pot is hot.

With its blend of functionality, ease of use, and innovative technology, the Breville BSC560 is tailored for modern cooks who appreciate the art of slow cooking while also seeking the convenience of a multipurpose kitchen tool. Whether you're new to cooking or a seasoned chef, this slow cooker is sure to enhance your cooking experience and inspire culinary creativity.
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