Searing and Browning Before Slow Cooking

A BEGINNER'S GUIDE TO SLOW COOKING

SEARING AND BROWNING BEFORE SLOW COOKING

Searing and browning in the EasySear™ pan on the stovetop may take a little extra time and whilst not strictly necessary, the rewards are evident in the end result.

The EasySear™ pan keeps the heat stable and uniform allowing the meat to brown and form an even crust. Plus searing and browning seals in the moisture, intensifies the flavour and provides more tender results.

Once searing and browning is complete, return the EasySear™ pan to the slow cooker base with all the tasty caramelized ingredients inside.

USING THE TEMPERATURE

CONTROL SETTINGS

This slow cooker has three settings: Low, High and Auto. Use the recommended guidelines below to determine cooking time and heat setting and use recipes in this instruction book. Dishes can be prepared well in advance of mealtime and cooking time regulated so that food is ready to serve at a convenient time.

A general rule of thumb for most slow cooked meat and vegetable recipes is:

Setting Cooking Time

LOW	6 to 10 hours

HIGH	3 to 4 hours

AUTO	4 to 6 hours

Your favourite traditional recipes can also be easily adapted to this slow cooker. Simply halve the amount of liquid and increase the cooking time. The following is a guide to adjusting your favourite recipes.

NOTE

These times are approximate. Times can vary depending on ingredients and quantities in recipes

Traditional	slow cooker
Cooking Time	Cooking Time
	(WITHOUT
	SEARING)

	LOW	HIGH	AUTO

35 to 60 minutes	6 to 10	3 to 4	4 to 6
	hrs	hrs	hrs

1 to 3 hours	8 to 10	4 to 6	6 to 8
	hrs	hrs	hrs


Traditional	slow cooker
Cooking Time	Cooking Time
	(WITH SEARING)
	LOW	HIGH	AUTO

35 to 60 minutes	4 to 5	2 to 3	3 to 4
	hrs	hrs	hrs

1 to 3 hours	5 to 6	3 to 4	4 to 5
	hrs	hrs	hrs

COOKING TIMEs (WITH SEARING)

When the EasySear™ pan is used for searing on the stovetop prior to being placed in the slow cooker, cooking times will be shortened slightly. Check for doneness intermittently during cooking.

NOTE

These cooking times are approximates only and times can vary depending on ingredients, quantities in recipes and whether the EasySear™ pan and its ingredients are hot from searing.

BSC560 specifications

The Breville BSC560 is a standout addition to the world of multifunctional cooking appliances, designed to bring convenience and efficiency to your kitchen. Known as the "Braised & True Slow Cooker," this device offers a unique combination of slow cooking and sautéing capabilities, making it a versatile option for home cooks looking to elevate their culinary creations.

One of the main features of the BSC560 is its innovative "Sear & Stew" function. This functionality allows users to sear meat and sauté vegetables directly in the slow cooker before setting it to simmer for hours. This one-pot approach eliminates the need for multiple cooking vessels, streamlining the cooking process and minimizing cleanup. With a large 7-quart capacity, the BSC560 is perfect for families or gatherings, accommodating enough food to feed a crowd.

The device is equipped with a user-friendly interface that includes an LCD display and intuitive controls. You can easily select cooking times and temperatures, ensuring that your meal is cooked to perfection. It offers both high and low cooking settings, as well as a keep-warm feature, which is particularly useful for busy households that require flexibility in mealtime.

Another key characteristic of the Breville BSC560 is its versatility. Not only can you prepare classic slow-cooked dishes like stews and soups, but it also allows for the preparation of casseroles, braises, and even desserts. The machine's durable construction and high-quality materials contribute to its longevity, making it a worthwhile investment for any kitchen.

Safety features are also prioritized in the design of the BSC560. The appliance comes with a locking lid to prevent spills and splatters during cooking, and its cool-touch handles ensure safe handling even when the pot is hot.

With its blend of functionality, ease of use, and innovative technology, the Breville BSC560 is tailored for modern cooks who appreciate the art of slow cooking while also seeking the convenience of a multipurpose kitchen tool. Whether you're new to cooking or a seasoned chef, this slow cooker is sure to enhance your cooking experience and inspire culinary creativity.

Breville BSC560 Searing and Browning Before Slow Cooking, Using the Temperature Control Settings

Models: BSC560