Manuals / Breville / Kitchen Appliance / Slow Cooker

Breville BSC560 manual

Models: BSC560

1 48

Download 48 pages 59.35 Kb

Page 47

Image 47

NOTES

Page 47

Image 47

Contents

Instruction Booklet BSC560the Flavour Maker on the purchase of your new Breville Flavour Maker CONGRATULATIONS8 Before first use of your Breville Flavour Maker Contents4 Breville recommends safety first 6 Know your Breville Flavour Maker 20 Care and cleaning 22 RecipesRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE Important safeguardsBreville recommends safety first Breville recommends safety first SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES your Breville Flavour Maker KNOWC, E D F G KNOW YOUR Breville Flavour MakerA B A D H of your Breville Flavour Maker BEFORE FIRST USEGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT HOW TO SEAR BEFORE SLOW COOKINGBefore first use Before first use HOW TO SLOW COOKBefore first use Always lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING DRIED BEANS AND PULSES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING MEAT AND POULTRYA BEGINNERS GUIDE TO SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING COOKING TIMEs WITH SEARINGROASTING IN THE slow cooker Low SettingHigh Setting Auto SettingSUITABLE MEAT CUTS FOR POT ROASTING USING THE EasySear Pan AS STAND ALONE COOKWAREA BEGINNERS GUIDE TO SLOW COOKING Page for your new Breville Flavour Maker HINTS AND TIPSNEVER HINTS AND TIPSDO’S DONT’Sof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESMethod SOUPSFENNEL AND WHITE BEAN SOUP IngredientsMethod SPICY KUMERA SOUPSOUPS IngredientsMethod PEA AND HAM SOUPSOUPS IngredientsMethod SIMPLE VEGETABLE AND LENTIL SOUPSOUPS IngredientsMethod VEGETABLESCHICKPEA CURRY WITH SWEET POTATO IngredientsMethod INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES IngredientsMethod CAPONATAVEGETABLES IngredientsMETHOD FISHSRI LANKAN FISH CURRY IngredientsMETHOD CHICKENCHICKEN WITH SHALLOTS AND GARLIC IngredientsMETHOD SPICED SOY CHICKENCHICKEN IngredientsMETHOD CHICKEN MARSALACHICKEN IngredientsIngredients CHICKEN WITH FRESH HERBS AND TOMATOESSetting Variation Use the Auto setting and cook for 4 to 5 hours CHICKENMETHOD LAMB AND VEALROAST LEG LAMB IngredientsIngredients LAMB SHANKS BRAISED IN CHAR SUI SAUCESetting Variation Use the Low setting and cook for 6 to 8 hours LAMB AND VEALMETHOD LAMB KORMALAMB AND VEAL IngredientsMETHOD BEEFOSSO BUCCO IngredientsMETHOD BEEF BOURGUIGNONBEEF IngredientsMETHOD MEATBALLS WITH ITALIAN SAUCEBEEF IngredientsMETHOD PASTA BOLOGNESEBEEF IngredientsIngredients CORNED BEEFRED CURRY OF BEEF BEEFIngredients BEEF POT ROASTBEEF 4 to 5 hoursIngredients DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE We do not recommend to use Low or Auto setting for this recipeMETHOD POACHED RHUBARB AND APPLEDESSERTS IngredientsPage Page Phone Australian CustomersNew Zealand Customers Mail