Manuals / Breville / Kitchen Appliance / Slow Cooker

Breville BSC560 manual

Models: BSC560

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NOTES

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Contents

the Flavour Maker BSC560Instruction Booklet CONGRATULATIONS on the purchase of your new Breville Flavour Maker20 Care and cleaning 22 Recipes Contents4 Breville recommends safety first 6 Know your Breville Flavour Maker 8 Before first use of your Breville Flavour MakerBreville recommends safety first Important safeguardsRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES SAVE THESE INSTRUCTIONSBreville recommends safety first KNOW your Breville Flavour MakerA B A D H KNOW YOUR Breville Flavour MakerC, E D F G BEFORE FIRST USE of your Breville Flavour MakerBefore first use HOW TO SEAR BEFORE SLOW COOKINGGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT HOW TO SLOW COOK Before first useAlways lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam Before first useA BEGINNERS GUIDE TO SLOW COOKING with your Breville Flavour MakerPREPARING MEAT AND POULTRY A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING DRIED BEANS AND PULSESCOOKING TIMEs WITH SEARING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING A BEGINNERS GUIDE TO SLOW COOKINGAuto Setting Low SettingHigh Setting ROASTING IN THE slow cookerA BEGINNERS GUIDE TO SLOW COOKING USING THE EasySear Pan AS STAND ALONE COOKWARESUITABLE MEAT CUTS FOR POT ROASTING Page HINTS AND TIPS for your new Breville Flavour MakerDONT’S HINTS AND TIPSDO’S NEVERCARE AND CLEANING of your new Breville Flavour MakerCARE AND CLEANING RECIPES for your new Breville Flavour MakerIngredients SOUPSFENNEL AND WHITE BEAN SOUP MethodIngredients SPICY KUMERA SOUPSOUPS MethodIngredients PEA AND HAM SOUPSOUPS MethodIngredients SIMPLE VEGETABLE AND LENTIL SOUPSOUPS MethodIngredients VEGETABLESCHICKPEA CURRY WITH SWEET POTATO MethodIngredients INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES MethodIngredients CAPONATAVEGETABLES MethodIngredients FISHSRI LANKAN FISH CURRY METHODIngredients CHICKENCHICKEN WITH SHALLOTS AND GARLIC METHODIngredients SPICED SOY CHICKENCHICKEN METHODIngredients CHICKEN MARSALACHICKEN METHODCHICKEN CHICKEN WITH FRESH HERBS AND TOMATOESSetting Variation Use the Auto setting and cook for 4 to 5 hours IngredientsIngredients LAMB AND VEALROAST LEG LAMB METHODLAMB AND VEAL LAMB SHANKS BRAISED IN CHAR SUI SAUCESetting Variation Use the Low setting and cook for 6 to 8 hours IngredientsIngredients LAMB KORMALAMB AND VEAL METHODIngredients BEEFOSSO BUCCO METHODIngredients BEEF BOURGUIGNONBEEF METHODIngredients MEATBALLS WITH ITALIAN SAUCEBEEF METHODIngredients PASTA BOLOGNESEBEEF METHODBEEF CORNED BEEFRED CURRY OF BEEF Ingredients4 to 5 hours BEEF POT ROASTBEEF IngredientsWe do not recommend to use Low or Auto setting for this recipe DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE IngredientsIngredients POACHED RHUBARB AND APPLEDESSERTS METHODPage Page Mail Australian CustomersNew Zealand Customers Phone