BEEF

Slow Cooking

5.Place EasySear™ pan back into slow cooker base.

6.Add beef stock, fish sauce, coconut milk, carrots, kaffir leaves and lemongrass, mix well.

7.Cover with lid, turn Temperature Control Dial to ‘AUTO’ setting and cook for 5 to 6 hours or until beef is tender.

8.Remove lemongrass and kaffir leaves and discard. Season with sugar and salt then stir in bamboo shoots, mix well.

9.Serve red curry topped with chopped tomato, coriander and extra chillies (optional).

Setting Variation: Use the Low setting and cook for 7 to 8 hours or High setting for

4 to 5 hours.

NOTE

Red curry pastes vary in spice/chilli heat, for a milder curry add less for a hotter curry add a little more.

BEEF POT ROAST

Serves 6 to 8

Ingredients

2 kg piece bolar blade beef, whole

2 Tablespoons plain flour

Salt and freshly ground black pepper 2 Tablespoons oil

20g butter

2 large onions, finely chopped

3 sticks celery, finely chopped Extra 2 Tablespoons plain flour 4 cups/1litre beef stock

2 bay leaves

4 to 6 sprigs fresh thyme

750g potatoes, peeled and quartered

5 to 6 carrots, cut into large chunks or thick slices

8 to 10 small white onions

METHOD

Beef Preparation

1.Coat beef in flour, salt and pepper.

Searing on the stovetop with

EasySear™ pan

2.Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil and heat a further 1 minute.

3.Add beef and cook until well browned all over, remove from pan.

4.Add butter, onions and celery to pan and cook 3 to 4 minutes, stirring occasionally.

5.Add extra 2 Tablespoons of flour to pan, mix well cook 1 minute.

6.Gradually add stock, stirring until sauce boils and thickens.

Slow Cooking

7.Place EasySear™ pan back into base of slow cooker.

8.Add beef, bay leaves and thyme, turn beef to coat all over in gravy.

9.Cover with lid, turn Temperature Control Dial to ’LOW’ setting. Cook for 4 hours, turning once during cooking.

10.Add potatoes, carrots and small onions to pan mixing well. Cover with lid and continue cooking for a further 2 to 3 hours or until meat and vegetables are tender.

Setting Variation: Use the Auto setting and cook for 5 to 6 hours or until beef is cooked (Add vegetables at approximately the last 2 hours of cooking time).

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Breville BSC560 manual Beef POT Roast, Beef Preparation
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BSC560 specifications

The Breville BSC560 is a standout addition to the world of multifunctional cooking appliances, designed to bring convenience and efficiency to your kitchen. Known as the "Braised & True Slow Cooker," this device offers a unique combination of slow cooking and sautéing capabilities, making it a versatile option for home cooks looking to elevate their culinary creations.

One of the main features of the BSC560 is its innovative "Sear & Stew" function. This functionality allows users to sear meat and sauté vegetables directly in the slow cooker before setting it to simmer for hours. This one-pot approach eliminates the need for multiple cooking vessels, streamlining the cooking process and minimizing cleanup. With a large 7-quart capacity, the BSC560 is perfect for families or gatherings, accommodating enough food to feed a crowd.

The device is equipped with a user-friendly interface that includes an LCD display and intuitive controls. You can easily select cooking times and temperatures, ensuring that your meal is cooked to perfection. It offers both high and low cooking settings, as well as a keep-warm feature, which is particularly useful for busy households that require flexibility in mealtime.

Another key characteristic of the Breville BSC560 is its versatility. Not only can you prepare classic slow-cooked dishes like stews and soups, but it also allows for the preparation of casseroles, braises, and even desserts. The machine's durable construction and high-quality materials contribute to its longevity, making it a worthwhile investment for any kitchen.

Safety features are also prioritized in the design of the BSC560. The appliance comes with a locking lid to prevent spills and splatters during cooking, and its cool-touch handles ensure safe handling even when the pot is hot.

With its blend of functionality, ease of use, and innovative technology, the Breville BSC560 is tailored for modern cooks who appreciate the art of slow cooking while also seeking the convenience of a multipurpose kitchen tool. Whether you're new to cooking or a seasoned chef, this slow cooker is sure to enhance your cooking experience and inspire culinary creativity.
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