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Breville BSC560 manual A Beginners Guide To Slow Cooking, with your Breville Flavour Maker

Models: BSC560

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A BEGINNER'S GUIDE TO

SLOW COOKING

with your Breville Flavour Maker

Page 12

Image 12

Breville BSC560 manual A Beginners Guide To Slow Cooking, with your Breville Flavour Maker

Contents

BSC560 the Flavour MakerInstruction Booklet CONGRATULATIONS on the purchase of your new Breville Flavour MakerContents 4 Breville recommends safety first 6 Know your Breville Flavour Maker20 Care and cleaning 22 Recipes 8 Before first use of your Breville Flavour MakerImportant safeguards Breville recommends safety firstRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCESBreville recommends safety first KNOW your Breville Flavour MakerKNOW YOUR Breville Flavour Maker A B A D HC, E D F G BEFORE FIRST USE of your Breville Flavour MakerHOW TO SEAR BEFORE SLOW COOKING Before first useGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT HOW TO SLOW COOK Before first useAlways lift and remove the stainless steel lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam Before first useA BEGINNERS GUIDE TO SLOW COOKING with your Breville Flavour MakerA BEGINNERS GUIDE TO SLOW COOKING PREPARING VEGETABLESPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESUSING THE TEMPERATURE CONTROL SETTINGS SEARING AND BROWNING BEFORE SLOW COOKINGCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGLow Setting High SettingAuto Setting ROASTING IN THE slow cookerUSING THE EasySear Pan AS STAND ALONE COOKWARE A BEGINNERS GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTING Page HINTS AND TIPS for your new Breville Flavour MakerHINTS AND TIPS DO’SDONT’S NEVERCARE AND CLEANING of your new Breville Flavour MakerCARE AND CLEANING RECIPES for your new Breville Flavour MakerSOUPS FENNEL AND WHITE BEAN SOUPIngredients MethodSPICY KUMERA SOUP SOUPSIngredients MethodPEA AND HAM SOUP SOUPSIngredients MethodSIMPLE VEGETABLE AND LENTIL SOUP SOUPSIngredients MethodVEGETABLES CHICKPEA CURRY WITH SWEET POTATOIngredients MethodINDIAN STYLE PUMPKIN WITH YOGURT VEGETABLESIngredients MethodCAPONATA VEGETABLESIngredients MethodFISH SRI LANKAN FISH CURRYIngredients METHODCHICKEN CHICKEN WITH SHALLOTS AND GARLICIngredients METHODSPICED SOY CHICKEN CHICKENIngredients METHODCHICKEN MARSALA CHICKENIngredients METHODCHICKEN WITH FRESH HERBS AND TOMATOES Setting Variation Use the Auto setting and cook for 4 to 5 hoursCHICKEN IngredientsLAMB AND VEAL ROAST LEG LAMBIngredients METHODLAMB SHANKS BRAISED IN CHAR SUI SAUCE Setting Variation Use the Low setting and cook for 6 to 8 hoursLAMB AND VEAL IngredientsLAMB KORMA LAMB AND VEALIngredients METHODBEEF OSSO BUCCOIngredients METHODBEEF BOURGUIGNON BEEFIngredients METHODMEATBALLS WITH ITALIAN SAUCE BEEFIngredients METHODPASTA BOLOGNESE BEEFIngredients METHODCORNED BEEF RED CURRY OF BEEFBEEF IngredientsBEEF POT ROAST BEEF4 to 5 hours IngredientsDESSERTS CARAMEL PUDDING WITH BUTTERSCOTCH SAUCEWe do not recommend to use Low or Auto setting for this recipe IngredientsPOACHED RHUBARB AND APPLE DESSERTSIngredients METHODPage Page Australian Customers New Zealand CustomersMail Phone