Quest Juice Training Manual

SYSTEM DETAILS

WATER

Water Quality

Water quality has an affect on juice dispensing systems.

odor

taste

clarity/foaming

Water filtration is recommended to assure the best beverage taste.

Water Flow

Inlet water pressure should be regulated to 45 to 50 psi max. (3.1 bar) to prevent damage to pump tub- ing. Minimum flowing pressure must be 20psi.

Flow Rates

Adequate water flow is necessary and must be at least 3.0 ounces per second (89ml) at the inlet to the unit.

CONCENTRATE

Concentrate should be stored frozen and put into a cooler 72 hours before use. Rapid cooling, such as in a sink of hot water, adversely affects flavor and leads to service calls.

Proper loading of concentrate is important. Improper loading is a major source of service calls.

Cabinet

Cooling Fan

Serial Decal

Left and Right Pump Platforms

Lighted Merchandiser

Platform Pump

ON/OFF

ON/OFF

 

Concentrates vary in viscosity and mixing valves must be adjusted accordingly.

When changing concentrate, be sure to check the concentrate container O-ring for damage. It should be clean and wet with concentrate or a food grade lubricant.

Shake or stir pulp based concentrates.

When changing flavors, be sure to flush the system and reset the pump.

Nozzles should be cleaned daily. Remove the nozzles and wash in warm soap solution. Rinse with clean water, lubricate the O-ring, and replace nozzle.

Flushing daily and sanitizing weekly is recommended.

SETTING THE BRIX

A refractometer must be used to measure the post-mix brix.

Ratio adjustment can be set with a concentrate separator and ratio cup, see Brixing Procedure.

Ratios are sometimes set by taste but this is not recommended.

© 2004, IMI Cornelius Inc.

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Publication Number: TP00968

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Cornelius 2 Flavor, 4 Flavor manual System Details, Water Quality, Water Flow, Flow Rates

2 Flavor, 4 Flavor specifications

Cornelius 4 Flavor and 2 Flavor dispensers are innovative beverage dispensing systems designed to meet the diverse needs of foodservice operators, bars, and restaurants. These sophisticated machines offer a unique solution by providing multiple flavors of drinks from a single unit, enhancing customer experience and boosting sales.

One of the standout features of the Cornelius dispensers is their ability to serve multiple flavors simultaneously. The 4 Flavor model can dispense four different soft drink flavors, while the 2 Flavor model caters to establishments looking for a more streamlined option with two flavors. This flexibility allows businesses to cater to a varied clientele and adapt to seasonal or promotional offerings.

The technology behind these dispensers is based on advanced carbonation and mixing systems, ensuring a consistent and high-quality beverage every time. They utilize a patented blend of CO2 and syrup to create a perfect mix that maintains the right balance of flavor and carbonation. Both models also include user-friendly touch controls, allowing staff to easily switch between flavors and adjust servings.

Another important characteristic of the Cornelius dispensers is their energy efficiency. Designed with the latest eco-friendly technologies, they consume less power than traditional systems without compromising performance. The compact design not only saves energy but also helps in maximizing space in commercial settings.

In terms of maintenance, Cornelius dispensers are designed for easy cleaning and service. The components are accessible, enabling quick troubleshooting and minimal downtime. This is crucial for busy environments where efficiency is paramount.

With customizable options, businesses can tailor their beverage offerings to match their branding and customer preferences. Both models allow for different syrup choices and can accommodate specialty beverages, including flavored iced teas or lemonades.

In summary, Cornelius 4 Flavor and 2 Flavor dispensers represent a significant advancement in beverage dispensing technology. Their multi-flavor capabilities, user-friendly design, energy efficiency, and ease of maintenance make them an ideal choice for foodservice operations looking to enhance their beverage service while maximizing profitability.