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Throughout this manual, features and appearance may vary from your model.

Modelswith a BridgeBurneronly:

Using the Bridge Burner (on some models)

 

To use the bridgeburner,turn the left-front

 

control knob to the BRIDGE BURNER settings.

 

For full bridgesurface unit operation,

 

also turn on the left-rear surfaceunit.

 

To use only the front surfaceunit, turn

 

the control knob to the FRONT BURNER

 

settings.

Instructions Safety

Instructions

Operating

 

 

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make surethecanner is flat on thebottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Cleaning and Care

Wok Cooking

We recommend that you use only

Do not use round-bottom woks. You could

a flat-bottomed wok. They are available

be seriously burned if the wok tipped over.

at your local retail store.

 

Do not use woks that havesupport rings.

 

Use only flat-bottomed woks.

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