Instructions
Safety
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARM feature, touch the WARM pad and then the START pad.
To use the WARM feature after Timed Baking,follow these steps:
Touch the bake mode of cooking.
Touch the number pads to set the oven temperature.
NOTE: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.
Touch the COOK TIMEpad.
Touch the number pads to set the desired length of cooking time.
Touch the WARM pad.
Touch the START pad.
How to Set the Oven For Proofing (on some models)The proofing feature maintains a warm environment useful for rising
(on some models)
Place the covered dough in a dish in the oven on rack B or C.
NOTE: For best results, cover the dough with a cloth or with greasedplastic wrap (the plasticmay need to be anchored underneath the container sothe oven fan will not blow it off).
Touch the PROOF pad and then the START pad.
The displaywill read PrF (proof).
The oven interior light turns on and remains on during proofing.
The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
Set the Timer for the minimum proof time.
When proofing is finished, touch the CLEAR/OFF pad.
■To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
■Check bread products early to avoid overproofing.
NOTES:
■Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.
■Proofing will not operate when oven is above 125°F. “HOT” will show
in the display.
Consumer
(on some models)
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