Safety Instructions

Operating

Instructions

 

 

Using the oven controls.

Throughoutthis manual, features and appearance may vary from your model. See the control panel below that matches your model.

Tips Care and Cleaning

BROIL HI/LOPad

Touchthe BROILHI/LO padonceforHI Broil.

To change to LO Broil, touch theBROILHI/LOpad again. Touchthe STARTpad.

When broilingis finished, touchtheCLEAR/OFF pad.

BAKE Pad

Touchthe BAKEpad.

Touchthe number pads to set the desired oven temperature. Touchthe STARTpad.

When baking is finished,touchtheCLEAR/OFF pad.

PROOF Pad

Touch to raise yeast-leavened products.

See the How to Set the Ovenfor Proofing section.

WARMPad

Touch to keep cooked foods warm.

See the How to Set the UpperOvenfor Warming section.

SLOW COOK Pad

Touch for long hours of unattended cooking.

See the How to Set the Lower Ovenfor Slow Cook section.

Consumer Support Troubleshooting

CONVECTION COOK Pad

Touchthe CONVECTIONCOOK, CONVECTION BAKE,or

CONVECTION ROAST pad.

Touchthe number pads to set the desiredoven temperature. Touchthe STARTpad.

When cookingis finished,touchtheCLEAR/OFF pad.

PIZZA Pad

Touchthe PIZZApad.

Touchthe number pads to select1 for frozen or 2 for fresh pizza.

Touchthe number pads to set the baking temperature. Touchthe STARTpad.

Baking time is determined by packagedirections.

Place pizza on toprack position of upper oven. When using a metal tray, use the lower rackposition.

PROBE Pad

Touch when using the probe to cook food.

See the Using the Probe section.

SELF CLEAN Pad

Touch to self-clean theoven.

See the Using the Self-CleaningUpperand Lower Ovens section.

CLEAR/OFF Pad

Touch to cancel ALLoven operations except the clock and timer.

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