GEAppliances.com
Problem |
| Possible Causes | What To Do | |
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Range Locked or LOC |
| The controls have | • See the Control Lockoutsection to unlock. | |
On appears in the oven |
| been locked. |
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display or LC appears |
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in the surface display |
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Control signals after |
| You forgot to enter a | • Touch the BAKE pad and desired temperature or | |
entering cooking time |
| bake temperature or | the SELF CLEAN pad and desired clean time. | |
or start time |
| cleaning time. |
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Display goes blank |
| A fuse in your home may be | • Replace the fuse or reset the circuitbreaker. | |
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| blown or the circuit |
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| breaker tripped. |
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| The clock is in the | • See the Special features of your oven control section. | |
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Display flashes |
| Power failure. | • Reset the clock. | |
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Unable to get the |
| Oven control pads were | • The BROIL HI/LO and BAKE pads must be touched at | |
display to show “SF” |
| not touched properly. | the same time and held for 3 seconds. | |
“Probe” appears in |
| This is reminding you to | • Enter a probe temperature. | |
the display |
| enter a probe temperature |
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(on some models) |
| after plugging in the probe. |
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Power outage, |
| Power outage or surge. | • Reset the clock. If the oven was in use, you must reset | |
clock flashes |
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| it by touching the CLEAR/OFF pad, setting the clock |
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| and resetting any cooking function. |
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Steam from the vent |
| When using the ovens, | • This is normal. | |
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| it is normal to see steam |
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| coming out of the oven |
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| vents. As the number of racks |
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| or amount of food being |
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| cooked increases, the amount |
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| of visible steam will increase. |
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“Burning” or “oily” |
| This is normal in a new oven | • To speed the process, set a | |
odor emitting from |
| and will disappear in time. | minimum of 3 hours. See the Using the | |
the vent |
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| upper and lower ovens section. |
Strong odor |
| An odor from the insulation | • This is temporary. | |
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| around the inside of the oven |
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| is normal for the first few times | ||
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| the oven is used. |
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Fan noise |
| A convection fan may | • This is normal. To maximize cooking evenness, | |
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| automatically turn on | the fan is designed to operate in both directions, | |
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| and off. | with a pause in between. | |
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| • The convection fan will operate during preheat |
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| of the bake cycle. The fan will turn off after the oven |
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| is heated to the set temperature. This is normal. |
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| A cooling fan may | • This is normal. The cooling fan will turn off and on | |
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| automatically turn on and off. | to cool internal parts. It may run after the oven is | |
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| turned off. |
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47
Instructions Safety
Instructions | Operating |
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Support Consumer Tips Troubleshooting Cleaning and Care