GEAppliances.com

 

 

WARNING

• Do not warm food for more than 2 hours.

 

 

 

FOOD POISONHAZARD: Bacteriamay grow in food at temperaturesbelow 140°F.

 

 

 

 

 

 

• Always start with hot food. Do not use warm settings to heat cold food.

 

 

 

 

 

 

Failure to follow these instructions may result in foodborne illness.

Using the Warming Zone (on some models)

Instructions Safety

WARMING ZONE

SELECT

ON

OFF

The WARMINGZONE is locatedin the back center of the glass surface.

To use the WARMING ZONE:

Touch the WARMING ZONEON/OFF pad.

To select the desiredcontrol setting, touch the SELECT pad once for LO, twice for MED or three timesfor HI.

To turn off the WARMING ZONE:

Touch the WARMINGZONEON/OFFpad.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will be hot.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookware recommended for top-of-range cooking.

Instructions

Operating

 

 

Using the Warming Zone (on some models)

Care

The WARMINGZONE is locatedin the back center of the glass surface.

To use the WARMING ZONE:

Touch the WARMINGZONEON/OFF pad.

Touch the 1 (LO), 2 (MED) or 3 (HI) pad to select the desired control setting.

Touch the START pad. “WARMERON” will be in the control display.

To turn off the WARMINGZONE:

Touch the WARMINGZONEON/OFF pad.

NOTE: The CLEAR/OFF pad will not turn off the WARMINGZONE.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil.

Alwaysuse pot holders or oven mitts when removing food from the WARMINGZONE, as cookware will be hot.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookwarerecommended for top-of-range cooking.

Support Consumer Tips Troubleshooting Cleaning and

9