Model OFG- 390

Problem

Cause

Correction

SHORTENING FOAMING/DRAINING SECTION

Foaming or boiling

Water in shortening

At end of Cook Cycle,

over of shortening

 

 

drain shortening and clean

 

 

 

frypot; add fresh shortening

 

Improper or bad

Use recommended

 

shortening

 

shortening

 

Improper filtering

Refer to the procedure

 

 

 

covering filtering the

 

 

 

shortening

 

Cold zone full of cracklings

Filter shortening

 

Improper rinsing after

Clean and neutralize the

 

cleaning the fryer

 

frypot; rinse with vinegar

 

 

 

to remove the alkaline, then

 

 

 

rinse with hot water and

 

 

 

dry frypot

 

 

 

 

Shortening will

Drain valve clogged with

Open valve - push cleaning

not drain from

crumbs

 

rod through drain opening

frypot

 

 

from inside of frypot

 

Drain valve will not open by

Replace cotter pins in valve

 

pulling the handle

 

coupling

 

 

 

 

Shortening leaking

Obstruction in drain

Remove obstruction

 

 

 

through drain

 

 

 

valve

 

Faulty drain valve

Replace drain valve

 

 

 

 

1003

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Henny Penny OFG-392 technical manual Shortening FOAMING/DRAINING Section

OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.