Model OFG- 390

2-13. DRAIN MICROSWITCH

Upon pulling out on the drain handle, the microswitch should

 

be activated and the unit will not heat, but when the handle is

 

pushed back, the unit should operate properly. The bracket on the

 

microswitch is slotted so it can be adjusted backward or forward.

 

1. Remove electrical power supplied to the unit.

 

To avoid electrical shock or property damage, move the

 

POWER switch to OFF and disconnect main circuit

 

breaker, or unplug cord at wall receptacle.

 

2. The following check should be made to determine if the

 

drain switch is defective.

 

a. Remove bracket from the unit.

 

b. Remove wires from the switch.

 

c. Check for continuity across the two outside terminals

 

on the drain switch. If circuit is open, the drain switch

 

is bad. The circuit should only be opened by pressing

 

on the actuator of the drain switch.

 

3. To replace switch, remove switch from the bracket, and install

 

switch in reverse order.

 

4. Test to see if drain valve handle actuates the switch. The gap

 

between the drain switch and the shaft should be no more than

 

1/8” (3 mm).

 

NOTE: Listen for click of switch while pulling drain

 

valve handle.

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Henny Penny OFG-392 technical manual Drain Microswitch
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OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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