Model OFG- 390

Problem

Cause

Correction

COOKING SECTION

Product color not correct:

A. Too dark

B. Too light

C.Product greasy

Temperature too high

Check temperature setting

 

 

 

in the program mode; see

 

 

 

section on programming

Faulty temperature probe

Remove and replace

 

 

 

temperature probe

Shortening too old

Change shortening

Shortening too dark

Filter shortening

 

 

Change shortening

Breading product too far

Bread product closer to

 

in advance

 

actual frying period

 

 

 

 

Temperature too low

Check temperature setting

 

 

Remove and replace probe

Fryer incorrect preheat

Allow proper preheat time

Slow fryer heat-up/recovery

Check gas pressure and blower

 

 

 

airflow

Wrong cook button

Be sure to select the

 

pushed

 

correct product to be cooked

 

 

 

Shortening old

Replace shortening

Temperature too low

Check temperature setting

 

 

Temperature not recovered

 

 

 

when product was dropped

 

 

 

in frypot

Faulty temperature probe

Remove and replace defective

 

 

 

temperature probe

Frypot overloaded

Reduce cooking load

Product not removed from

Remove product from

 

frypot immediately after

 

frypot immediately after

 

end of cycle

 

end of cycle

 

 

 

 

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Henny Penny OFG-392 technical manual Problem Cause Correction, Cooking Section

OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.