Model OFG- 390
Problem
Cause | Correction |
COOKING SECTION (Continued) |
|
D. Rancid taste | • | Shortening too old | • | Replace shortening, and |
|
|
|
| follow recommended care |
|
|
|
| and use of shortening |
| • | Infrequent filtering | • | Replace shortening and |
|
|
|
| follow recommended care |
|
|
|
| and use of shortening |
| • | • | Replace shortening | |
|
| cooked within the same | • | Use compatible products, |
|
| shortening |
| and follow recommended care |
|
|
|
| and use of shortening |
| • | Raw product not fresh | • | Use fresh product |
|
|
|
|
|
General: | • | Incorrect meat cut | • | Use correct meat cutting |
A. Meat |
|
|
| procedures |
separation | • |
| • |
|
from bone | Overcooking | Check cooking time | ||
| • | Product not fresh | • | Use fresh product |
|
|
|
|
|
B. Bone color | • | Using frozen product | • | Use fresh product |
not proper |
| (black bone) |
|
|
| • | Improper processing of | • | Use proper processing |
|
| product (black bone) |
| procedure for product |
| • | Product not thoroughly | • | Check cooking time |
|
| cooked (red bone) | • | Check cooking temperature |
|
|
|
|
|
C. Breading falls | • | Incorrect breading | • | Use correct breading |
off |
| procedures |
| procedure |
| • | Product partially frozen | • | Thoroughly thaw the |
|
|
|
| product, before breading |
|
|
|
|
|
D. Product | • | Product breaded too long | • | Refer to breading and |
sticking |
| prior to cooking |
| frying instructions |
together | • | Improper loading | • Properly load product per | |
| ||||
|
| procedure |
| loading procedures |
| • | Wrong cook button pushed. | • | Be sure to select the |
|
| correct amount of product |
| to be cooked |
|
|
|
|
|
1003 |