Henny Penny OFG-392 technical manual Cooking Section

Model OFG- 390

Problem

Cause	Correction
COOKING SECTION (Continued)

D. Rancid taste	•	Shortening too old	•	Replace shortening, and
				follow recommended care
				and use of shortening
	•	Infrequent filtering	•	Replace shortening and
				follow recommended care
				and use of shortening
	•	Non-compatible products	•	Replace shortening
		cooked within the same	•	Use compatible products,
		shortening		and follow recommended care
				and use of shortening
	•	Raw product not fresh	•	Use fresh product
General:	•	Incorrect meat cut	•	Use correct meat cutting
A. Meat				procedures
separation	•		•
from bone		Overcooking		Check cooking time
	•	Product not fresh	•	Use fresh product
B. Bone color	•	Using frozen product	•	Use fresh product
not proper		(black bone)
	•	Improper processing of	•	Use proper processing
		product (black bone)		procedure for product
	•	Product not thoroughly	•	Check cooking time
		cooked (red bone)	•	Check cooking temperature
C. Breading falls	•	Incorrect breading	•	Use correct breading
off		procedures		procedure
	•	Product partially frozen	•	Thoroughly thaw the
				product, before breading
D. Product	•	Product breaded too long	•	Refer to breading and
sticking		prior to cooking		frying instructions
together	•	Improper loading	• Properly load product per
		procedure		loading procedures
	•	Wrong cook button pushed.	•	Be sure to select the
		correct amount of product		to be cooked

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