Henny Penny OFG-392 technical manual COOKING SECTION Continued, Problem, Cause, Correction

Problem

Cause

Model OFG- 390

Correction

COOKING SECTION (Continued)

D. Spotted	•	Improper separation of the	• Load product into basket
product		product		properly
	• Breading not uniform on		• Sift breading regularly.
		the product	• Separate product during
				breading
	•	Burned breading particles	• Filter the shortening more
		on product		frequently
	•	Product sticking together	•	Separate product prior to
				cooking
E. Dryness of	•	Moisture loss prior to	•	Use fresh products
product		cooking
	•	Overcooking the product	•	Reduce cooking time.
			• Reduce cooking
				temperature
	•	Wrong cook button pushed	• Be sure to select the
				correct product to be cooked
Product flavor (taste):	•	Breading mixture is too salty	• Sift breading after each use
A. Salty taste
			• Incorrect breading mixture
			• Discard old breading
	•	Incorrect choice of	• Use breading designed for
		breading		the desired product
B. Burned taste	•	Burned shortening favor	• Replace shortening
	•	Frypot not properly cleaned	• Drain and clean frypot
C. Bland taste	•	Raw product not fresh	• Use fresh raw product
	•	Breading mixture incorrect	•	Use breading designed for
		for product (spice content		desired product
		too low)
	•	Cooking temperature too	• Check temperature
		high (spice flavors lost)
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