Model OFG- 390

2-5.

POWER SWITCH

 

 

 

(Continued)

 

 

 

Replacement

 

 

 

 

1.

With control panel removed, and wires off of the switch,

 

 

 

push in on tabs on the switch to remove from the panel.

 

 

2.

Replace with new switch, and reconnect wires to switch

 

 

 

following the wiring diagram.

 

 

3.

Replace the control panel.

2-6.

TEMPERATURE PROBE

The temperature probe relays the actual shortening temperature

 

REPLACEMENT

to the control. If it becomes disabled, “E06” will show in the

 

 

display.Also, if the temperature is out of calibration more than

 

 

10°F, or 10°C, the temperature probe should be replaced. An Ohm

 

 

check can also be performed. See chart at end of this section.

1. Remove electrical power supplied to the fryer.

To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

2. Drain the shortening from the frypot.

3. Remove the control panel.

4. Using a 1/2" wrench, remove the nut on the compression fitting.

5. Remove the temperature probe from the frypot.

6. Place the nut and new ferrule on the new temperature probe and insert the temperature probe into the compression fitting until it extends one-half (1/2) inch (1.3 cm) into the frypot. Use the temperature probe gauge provided in the temperature probe kit, to ensure proper placement in frypot. See Figures 2-1 and 2-2.

Figure 2-1

2-5

806

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Henny Penny OFG-392 technical manual Replacement, Temperature Probe
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OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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