Model OFG- 390

2-8. LID COUNTERWEIGHT

CABLES (Continued)

8.Remove the bolts and spacers securing the pulley bracket, and pull bracket back, to allow access to cable bracket.

9.Pull cable and bracket from unit and remove cable from bracket.

10.Remove cable from weight frame.

11.Thread new cable through pulley.

12.Thread nut on cable and place cable through weight frame.

13.Thread second nut onto end of cable, but do not tighten.

14.Thread nut on other end of cable and place through the bracket, then thread a second nut on the end of the cable. Use the hole in bracket, that is towards the front of the cooker, when mounted. Tighten the nut to the bracket. 2 inches of the threaded cable end, should show above the bracket. See photo below.

2 inches (50.8 mm)

Both cables should have the same amount of threads extending through the brackets.

15.Tighten cable onto weight frame.

16.Reassemble in reverse order.

Be sure to use pipe sealant on the pipe fittings.

1003

2-8

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Henny Penny OFG-392 technical manual Cables

OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.