Model OFG- 390

1-4. ERROR CODES (Continued)

 

 

CE Only - Along with the error codes from the preceeding

 

pages, CE units have the following self-diagnostic error codes:

 

 

 

DISPLAY

CAUSE

PANEL BOARD CORRECTION

“E10”

Highlimit

Reset the high limit by manually pushing up on the red reset

 

 

button; if the high limit does not reset, the high limit must be

 

 

replaced per High Limit Temperature Control Section

 

 

 

“E15”

Drain switch

Close the drain, using the drain valve handle; if display still

 

 

shows “E-15”, check the drain microswitch per Drain

 

 

Microswitch Section

 

 

 

“E-20A”

Air pressure

Press the Timer button to try the ignition process again,

 

switch failure

and if “E-20A” persists, call Henny Penny’s Service

 

(stuck closed)

Department

 

 

 

“E-20 B”

Draft fan or

Press the timer button to try the ignition process again,

 

air pressure

and if “E-20 B” persists, call Henny Penny’s Service Depart-

 

switch failure

ment; number of failures can be seen in Review Usage Section

 

(stuck open)

of Operator’s Manual, then press “Exit Cool”

 

 

 

“E-20 C”

Left gas module

Press the timer button to try the ignition process again, and

 

failure

if “E-20 C” persists, call Henny Penny’s Service Department

 

 

 

“E-20 D”

Rightmodule

Press the timer button to try the ignition process again, and if

 

failure

“E-20 D”, persists, call Henny Penny’s Service Department

 

 

 

“E-20 E”

Both modules

Press the timer button to try the ignition process again, and if

 

failure

“E-20 E”, persists, call Henny Penny’s Service Department

 

 

 

“E-20 F”

Left module-

Press the Timer button to try the ignition process again, and if

 

no flame sense

“E-20 F”, persists, call Henny Penny’s Service Department

 

 

 

“E-20 G”

Right module-

Press the timer button to try the ignition process again, and if

 

no flame sense

“E-20 G”, persists, call Henny Penny’s Service Department

 

 

 

“E-20 H”

Both modules-

Press the timer button to try the ignition process again, and if

 

no flame sense

“E-20 H”, persists, call Henny Penny’s Service Department

1003

1-11

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Image 17
Henny Penny OFG-392 technical manual Display Cause Panel Board Correction
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OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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