Model OFG- 390

2-18. IGNITION MODULES

Theignition modules send 24 volts to the ignitors and gas valve.

LED Indication

Two different modules are in the field. The White Rogers modules

 

have a red LED, and the Robershaw modules have a green LED.

 

These LEDs help to identify a failure.

White Rogers

For the White Rogers’ module, when the control calls for heat, the LED will flash, then go out, indicating the control is functional. If the LED continues to flash, the module did not sense a pilot flame. If the LED stays on continuously, an internal fault has been detected, and the module should be replaced.

Robertshaw

For the Robertshaw, when the control calls for heat, the LED will

 

LED

be on continuously, indicating the control is functional. If the LED

 

flashes, the module did not sense a pilot flame. If the LED goes out

Replacement

while the control is calling for heat, an internal fault had been

detected, and the module should be replaced.

 

1. Remove electrical power supplied to the unit.

 

 

To avoid electrical shock or property damage, move the

 

 

POWER switch to OFF and disconnect main circuit

 

 

breaker, or unplug cord at wall receptacle.

 

2.

Remove the control panel as discussed in Complete Control

 

 

Panel Section.

 

3.

Remove the condensation drain pan.

 

4.

Using a Phillips head screwdriver, remove the screws securing

 

 

the module cover and remove the cover.

 

5.

Label and remove the wires from the module.

 

6.

Using a 3/8” socket and Phillips head screwdriver, remove the

 

 

nuts and screws securing the module and remove it from the

 

 

unit.

 

7.

Replace with module in reverse order.

1003

 

2-18

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Henny Penny OFG-392 technical manual Ignition Modules, LED Indication
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OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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