Model OFG- 390

 

 

 

 

 

SECTION 2. MAINTENANCE

 

 

 

2-1.

INTRODUCTION

This section provides checkout and replacement procedures, for

 

 

various parts of the fryer. Before replacing any parts, refer to the

 

 

Troubleshooting section to aid you in finding the cause of the

 

 

malfunction.

 

2-2.

MAINTENANCE HINTS

1. A multimeter will help you to check the electric components.

 

 

2.

When the manual refers to the circuit being closed, the

 

 

 

multimeter should read zero unless otherwise noted.

 

 

3.

When the manual refers to the circuit being open, the

 

 

 

multimeter should read infinity.

 

 

 

Do not move the fryer with hot shortening in the frypot or

 

 

 

filter pan. Severe burns can result from splashing hot

 

 

 

shortening.

 

 

 

4.

Remove weights from the frame to easily access rear of fryer.

2-3.

PREVENTIVE

To ensure a long life of the fryers and their components, regular

 

MAINTENANCE

maintenance should be performed. Refer to the chart below.

 

 

 

Frequency

Action

 

 

 

Twice Daily

Filter Shortening (See Operator’s Manual)

 

 

 

Monthly

Check Dilution Box, Clean as needed

 

 

 

 

(See Cleaning the Dilution Box Section)

 

 

 

Annually

Clean Blower Wheel (See Cleaning the

 

 

 

 

Blower Wheel Section)

 

 

 

Annually

Lubricate Lid Rollers in back of fryer.

 

 

 

 

(See Lubricating Lid Rollers Section)

2-1

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Henny Penny OFG-392 technical manual Maintenance Hints, Preventive
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OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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