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| Model OFG- 390 |
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| SECTION 2. MAINTENANCE | ||
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INTRODUCTION | This section provides checkout and replacement procedures, for | |||
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| various parts of the fryer. Before replacing any parts, refer to the | ||
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| Troubleshooting section to aid you in finding the cause of the | ||
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| malfunction. |
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MAINTENANCE HINTS | 1. A multimeter will help you to check the electric components. | |||
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| 2. | When the manual refers to the circuit being closed, the | |
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| multimeter should read zero unless otherwise noted. | |
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| 3. | When the manual refers to the circuit being open, the | |
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| multimeter should read infinity. | |
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| Do not move the fryer with hot shortening in the frypot or | |
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| filter pan. Severe burns can result from splashing hot | |
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| shortening. |
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| 4. | Remove weights from the frame to easily access rear of fryer. | |
PREVENTIVE | To ensure a long life of the fryers and their components, regular | |||
| MAINTENANCE | maintenance should be performed. Refer to the chart below. | ||
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| Frequency | Action |
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| Twice Daily | Filter Shortening (See Operator’s Manual) |
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| Monthly | Check Dilution Box, Clean as needed |
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| (See Cleaning the Dilution Box Section) |
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| Annually | Clean Blower Wheel (See Cleaning the |
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| Blower Wheel Section) |
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| Annually | Lubricate Lid Rollers in back of fryer. |
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| (See Lubricating Lid Rollers Section) |
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