Model OFG- 390

2-16. CLEANING THE

Clean the dilution box monthly to ensure the unit operates

DILUTION BOX

efficiently and without failures.

 

1. Make sure unit is off, and close and lock the lid.

 

Lid should be in locked down position. Failure to do so

 

could result in personal injury.

 

2. Unscrew the wingnut on the lower left back access panel

 

of the fryer and remove the access panel. Clean the dilution

 

box with a cloth or brush. Make sure the holes in the box

Dilution Box

are free of debris. Replace the back access panel when

 

finished.

 

Depending on the breading location and conditions within the

 

kitchen area, the dilution box may need cleaned more often.

2-17. CLEANING THE

The blower wheel must be cleaned annually to ensure the unit

BLOWER WHEEL

operates efficiently and without failures.

1.Make sure unit is off, and raise the lid.

Lid should be in locked down position. Failure to do so could result in personal injury.

2.Remove the back shroud of the unit.

3.Remove the hose from the blower housing.

The blower tube will slide out of the bracket, instead of bolted, on the newer fryers. See photo at left.

Depending on the breading location and conditions within the kitchen area, cleaning the blower wheel, may need to be done more frequently.

4.Clean the fins of the blower wheel, using a brush, or straight blade screwdriver. Make sure the fins are clean of any debris.

2-17

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Henny Penny OFG-392 Cleaning, Dilution BOX, Lid should be in locked down position. Failure to do so, Blower Wheel
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OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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