Model OFG- 390

2-4.

HIGH TEMPERATURE

11.

Pull excess capillary line from pot and tighten nut into frypot wall.

 

LIMIT CONTROL

 

 

 

(Continued)

 

 

 

 

 

Be sure capillary bulb of high limit is positioned so it doesn’t

 

 

 

interfere with the carrier or get damaged when cleaning the

 

 

 

frypot.

 

 

12.

With excess capillary line pulled out, tighten smaller nut.

 

 

13.

Replace front panel.

 

 

14.

Refill with shortening.

2-5.

POWER SWITCH

The POWER switch is a three way rocker switch with a center

 

 

OFF position. With the switch in the ON position the fryer

 

 

operates. With the switch in the PUMP position the filter pump

 

 

operates, but the unit will not heat.

To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

Checkout

1.Remove control panel.

2.Label and remove wires from the switch.

3.OFF position-should be open circuit anywhere on the switch.

4.ON position. Check from: #5 to #6 closed circuit

#l to #2 closed circuit

5.Pump position. Check from: #4 to #5 closed circuit #3 to #2 closed circuit

Check across the jumpers on the wires of the POWER switch. These jumpers have resistors and capacitors which may be faulty.

1003

2-4

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Henny Penny OFG-392 technical manual High Temperature, Power Switch
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OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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