Model OFG- 390

2-23. LUBRICATING LID

The lid rollers, in the back of the cooker, should be lubricated at

ROLLERS

least once a year, to allow the lid easy movement.

1.Remove the back shroud of the cooker.

2.Using spindle lube, part number 12124, place a small amount of lube on both top and bottom rollers. Make sure to lube both left and right rollers.

2-24. RELAYS

The relays receive messages from the control board and operate the

 

components in the fryer. See wiring diagrams to help locate the

 

desired relay.

 

1.

Remove electrical power supplied to the unit.

 

 

To avoid electrical shock or property damage, move the

 

 

POWER switch to OFF and disconnect main circuit

 

 

breaker, or unplug cord at wall receptacle.

 

2.

Remove the control panel as discussed in the Complete

 

 

Control Panel Section.

 

3.

Label and then pull the wires off of the relay.

 

4.

Using a 5/16” socket, remove the 2 nuts securing the relay and

 

 

pull the relay from the unit.

 

5.

Install new relay in reverse order.

705

2-22

Page 38 Page 40
Page 39
Image 39
Henny Penny OFG-392 technical manual Lubricating LID, Rollers, Least once a year, to allow the lid easy movement, Relays
Page 38 Page 40

OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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