Hotpoint RGB528ER, RGB628G, RGB524PR, RGB52yGEP, RGB52524ER ovenMoisture, and couldcause burns

....7		The oven is vented through duct
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- “~~$i==openings. at the rear of the cooktoP. ~ t$&:~&3-

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block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be unintempted.

‘The Vefitopeningsand nearby surfaces may become hotsDo not touch them.

@Handles of pots and pans on tile eooktop may become hot if left too close to the vent.

l~ote:The venton your modelmay

differ from that shown in the

aillustration but all models have

~‘-’ vents at the rear of the cooktop.

“Metal items will become very hot if they are left on the Cooktop

and couldcause burns.

QDo not leave any items on the eooktop. The hot air from the vent may ignite flammable items and ~villincrease pressure in closed containers, which may cause them to burst.

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Each shelf is designed with stop- locks so when placed correctly on the shelf supports, it will stop before coming completely out of the oven and will not tilt when you are removing food from it or placing food on it.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf from the oven, pull the shelf toward you, tilt front end upward and pull the shelf out.

To replace, place shelf on she!f support with stop-locks (curved extension of shelf) facing up and toward rear of oven. Tilt up front and push shelf toward back of oven until it goes past “stop” on oven wall. Then lower front of shelf and push it all the way back.

The oven has five shelf supports for normal baking and roasting—l (bottom), B, C, D and E (top). It also has a special low shelf position (R) for roasting extra Iarg items, such as a large turkey. The shelf is not designed to slide out a this position. Shelf positions for cooking are suggested on Baking and Roasting pages.

ovenMoisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

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