Hotpoint RGB524PR, RGB628G, RGB528ER, RGB52yGEP, RGB52524ER, RGB528GER warranty Bllrner caps

Proper care and cleaningare	—..—	.—
	cl\urFIoF4: D(1 T40T
importantso your range }l~iilgive
I;OLIefiicient and satisfactory	OPERATE TEIE BURNER
d	wlrrHouT	ALL BURNER
service. Follow these directions
carefully in caring for it to help	PARTS AND DRIP PANS (IF
assure safe and proper maintenance.	SO EQUIPPED) IN PLACE.

The burner assemblies should be washed i-egularlyand, of course, after spillovers.

Turn all controls OFF before removing burner pa~tsand drip pans (if so equipped).

I

The electrode of the spark igniter is exposed. When one burner is turned to LITE, all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause yc?LI” to knock over hot cookware.

.—I

“~heburner grates, ca13s, [~LImer

Bllrner caps

(on modelswith sealedburners)

Wash burner caps in hot, soapy water and rinse with clean water. Dry them with a cloth—don’t reassemble them wet. When replacing burner caps, be sure

they’re properly in position over the burners.

Range Bllrner Heads

(on models with sealedburners)

The holes in the burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the burner heads routinely, especially after bad spillovers, which could clog these holes. Burner heads lift right OUL for cleaning.

Remove the burner grate and burner cap. Then lift the burner head straight up.

To remove burned-on food, soak the burner head in a solution of mild liquid detergent and water. Soak the burner heaclfor 20 to 30 nlinu~es.If the food doesn’t rinse off completely, scrub it with soap and water and a brush or plastic pad. Do not use steel wool or abrasive cleaners because they wi]] clog t]]eburner openings and scraich ~heburners. If the holes become clogged, clean them with a toothpick.

Before putting the bLlrnerhead i~ack,shake out excess wa~erand dr~~it thorougl~lyb)J setting it in a VVI~lrlllOT1,TC~li.{}r30 tninutes. Then pli~(.:i~i{i-}i]~:l<~~ihc range, Inaking

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The electrodeof the spark igniter(on modelswith electric ignition) is exposed.When one burneris turnedto LITE, all the burnersspark.Do not attemptto disassembleor clean around any burnerwhileanotherburner is on. An electricshockmay result,whichcouldcauseyou to knockover hot cookware.

The holes in the burners of your		.+. ; -
range must be kept clean at all
		;,;-		-::---
times for proper ignition and an		‘--		: ~
				.
even, unhampered flame.
		_—.
		~=~!.-=,
You should clean the burners	L*$y;:
		=--*-XT::.
routinely, especially after bad	Q,”.			..—
spillovers, which could clog these
holes. Burners lift out for cleaning.				‘
To remove burned-on food, soak				.—
the burner in a solution of mild
liquid detergent and water. Soak				~‘
the burner for 20 to 30 minutes. If				?. -
the food doesn’t rinse off				~:::
completely, scrub it with soap and				~i’
water and a brush or plastic pad.				1-
				1“
Do not }~sesteel wool or abrasive
				~<
cleaners because they will clog the				[,:’
burner openings and scratch the				:!
				.,‘ .
burners+If the holes become				,_
				1.,
clogged, clean them with
				;.
a toothpick.				\
				r.
Before putting the bu~ner back,				~-
shake out excess water and l!~en
dry it thoroughly by setting it in a				~
warm oven for 30 min~ltes.Then				[
p]:~ceit back in the ra~~ge,maki~~~				~;
sure it is properly seated and level.		[	-~.. !
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