$ For your safety9never use yourapplianceforW’arlllingor heatingtileroom.
aDo not usewater on grease
fires. Neverpick up a flaming pan. TLIi~off burner,then sn~otherflamingpan by covering pan completelywith
s ~~ ~~~~~~~~fl~~~~~~~
materials in an oven, a range
storage drawer or near 2 Cooktop.
*Donot store or use
~Donot let cookinggrease or
other flammable materials
accumulatein or near
the range.
QV?hen Cooking porli9 follow
the directionsexactly and always cook the lneat to an internal temperatureof at least 170°F. This assu]es that, in the remote possibilitytha[ tricl]in~~naybe
~]resentin the n~ea[,it wi[l be i(illedaIId[herncatwill be safe
to eat.
snlokinganclgreasyspillovers that may catch on fire.
oAdjust top bur”nerflame Sixc so it does not extend beyond the edge of the cooliwareExcessive. fla~neis hazardous.
ouse Oniydry pot llolders— moistor damp pot ho]derson hot surfaces~nayresult in burns froin steam. Do not let pot holders come near open flameswhen lifting cookware.Do not use a towel or other bulky cloth in place of a pot holder.
*To minimize tile possibility of burns~ignitionof flammable materials,and spillage,turn cookwarehandlestoward the side or back of the range without extendingover adjacentburners.
~Alwaysturn surfaceburner to OFF beforeremoving Cool{ware.
ecarefully watchfoodsbeing fried at a highflanlesetting.
oNeverbloclithe vents(air openings)of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion,Air openings are located at the rear of the cooktop, at the top and bottom of the oven dOOr,:111~~t [he bottonl Ofthe
for @
~Foods frying Shoulflbe as “:,$“: (Iry as possible.Frost on frozen foodsor ~moistureon fresh foods
can causehot fat to bubbleup and over sidesof pan.
ouse l&astpossibleamount of fat for effectiveshallow or
@If a Combinationof oils or fah will be used in frying?stir togetherbefore heatingor as fats melt slowly.
~Alwaysheat fat slowly?and watch as it heats.
QUse a deepfat thermometer
Wllelleverpossibleto prevent overheatingfat beyondthe smokingpoint.
~Use proper pan siz~Avoid pans that are unstableor easily tipped. Select cookwarehaving flat bottomslarge enough to cover burner grates. To avoid spillovers,make sure cookware is large enoughto contain the food properly.This will both save cleaningtime and prevent hazardousaccumulationsof food, since heavy spatteringor spilloversleft on range can ignite. Use pans with handles that can be easily grasped and remain cool.
,/, |
|
|
|
|
|
|
|
|
,, |
|
|
| |||||
|
| |||||||
. ..— |
|
|
|
|
| |||
|
|
|
|
|
|
|
