I.-.—..——
‘..- 1~ Ifwires were disconnected to remove the
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‘terminal c~refully, making sure not to bend the ~ terminal. Then lower cooktop until it snaps
$ over the clips.
.
Elec?rode
7.Carefullyinsert burner bases straight down with the tube over the ortice spud. Replacethe screws, mting SUre tie ti~ screvv iS opposite be burner elechode h each burner basee
assemblies straight up and set aside to gain access to surface burner spuds.
3.With a 5/1611 . wrench, remove each of the four spuds on the surface burner
gas inlet tubes
anclreplace them with the correct gas spuds mounted in a holder at the right rear of the range, above the regulator. Natural gas spuds are brass and LP gas spuds are red. mount the spuds that you removed from the inlet tubes back ill the holder.) To prevent leakage, make sure spuds are securely screwed into gas inlet tubes.
~.Replace the burner assemblies.
5.Keep all spuds with your range so you have them if yoLlmove or get a different gas
,.-
E Aa~usT@wEHTHERMOSTAT
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1.Removethe oven controlknob.
2.Locatethe thermostat adjustmentscrew at left of thermostat shaft. Turn screw clockwiseuntilthe smallpointer is at LP or N, dependingon the type of gas you are converting to.
3.Replaceoven control knob.
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E COMVERTFHEOVEMBURNER@mHFBcEs
OwenBwrner
1.Removebroiler drawer, ovenbottom and
burner baffle.The lower burner orificespud is located behind the storage drawer,broiler drawer or kick panel. (On some models, a metal shield must be removed to access the ortice.)
2.TOconvert to W gaS9
use a 1/2” wrench to turn the lower burner orifice spud cloc~se. Tighten th spud only until it is snug. To prevent leakage, do not overtighten the spud.
To convert to natird gas9 loosen the spud about 2 turns.
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