(on all models except those with
Wlithproper ccare,the porcelain enamel interior will retain its attractive finish for many Yewis.
Soap anti water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser.
Soapy, wet pads may ~lSO be used.
Do not allow food spills with a high sugar or acid content (such aS
milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause dull spots even after cleaning.
Household ammonia may make the cleaning job easier. Place 1/2 cup ammonia in a shallow glass and leave in a cold oven overnight. The ammonia fumes will help loosen the
If necessary. you may use a caustic cleaner. Follow the package directions.
Be careful where the oven cleaner is sprayed.
@Do not spray oven cleaner on the electrical controls and switches (on models so equipped) because it could cause a short circuit and result in sparking or fire.
*FJ4JIIOtallow a film from the cleaner to remain on the temperature sensing
is located at the rear of the oven.) carefully wipe the ‘OLl]bclea[)af(er each oven c]ct]ning, being careful not to move (he bulb as a change i[l iis position coLIldaffect how the oven bakes.
Specialcareof
OveIlInterior
(on modelsso equipped)
The
special coating that cannot be cleaned in the usual manner with
soap, detergents, steel wool pads, commercial oven cleaners, coarse abrasive pads or coarse brushes.
Use of such cleansers and/or the use of oven sprays will cause permanent damage.
The special coating is a porous ceramic material~ which is dark in color and feels slightlyrough to the touch. If magnified, the surface would appear as peaks, valleys and
Soil may not disappear completely and at some time after extended usage, stains may appear that cannot be removed.
‘Thespecial coating works best 011Snlall anloullts of Spatter. It
does not work well with larger spills, especially sugars, egg or dairy mixtures.
‘Thisspecial Coating is not used 011oven sileIves9oven bottom or door !iller. Remove these to clean Jvith a commercial oven cleaner to prevent damaging the Continuous- Cleaning Oven coating.
‘Fro$C!dtiilT12S~coi%tinuous” f:]~~~~;:~g~y~ei]:
LI
10Lci r:]n~’eoarts cool before hiindling.“l:iJl~ r~~c{>inmendrubber#
[:lo:;ji:s~1:’>f?f’(lrllv~’’llenCle:ining.!,..
.—
2.Remove shelves and cookware.
3.Soil visibilitymayberedtlcedbY
the doorand turnOWN CON~OL @ : knobto WO”F.Timefor at least four hours. Repeated cycles may be necessao’before improvement in appearance is apparent.
Remember: During the operation of the oven~the door and other range surfaces will get hot enough to cause burns. Do not touch. Let the range cool before replacing oven shelves.
4.If a spillover or heavy soiling occurs on the porous surface, as soon as the oven has cooled, remove as much of the soil as possible using a small amount of water and a
Do notuse soap, detergent, steel wool pads9‘cOmnleraial
oven clea12eY9silicone Qvell sprays, Coarsepads or Coarse
brushes on the porous surface,
These products will spot, clog and mar the porous surface and reduce its ability to work.
Do not scrape the poToEls
si~~facewitlI a lcnifeor
they could permanently damage the finish.
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