Hotpoint RGB524PR, RGB628G, RGB528ER, RGB52yGEP, RGB52524ER, RGB528GER warranty

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r40’TE:Let raige/Qvenparts COOIbefore touching or halldiing.

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	I’tAErr	filA~I;RIAIS TO USE	GENIZRAIDIRECr~IONS.
,	Drip Pans	‘ soap and water	.—
			Cool p:~nsslightly. Sprinklewith detergentand wash or scour pans widl warm wolcr.Rinse
	(on modcis so equipped)	“ Soap-Filled ScouringPad	and dry.
	PorcelainEn2nlel	*Soap and Water	Use same directionsfor cleaning as for Oven Liner, below.
	Oven Botioni:~	“ Soap-FilledScouring Pad
		oCommercialOven Cle8ner

Use foiiowingdirectionsfor Standard Porcelain Enamel Oven only. See separate i~~structionsin tl~issection for Co!~tiiiuous-CleaningOven.

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Oveil I.iner’<	nSoap and Water
CAUTION: When in	“ Soap-pilled Scouring Pad
t!s~,light bll]bs(on	‘ CommercialOven Cleaner
models so equipped)
can become w’arm
enough to break if
touched w’i[hmoist
cloth or lo~vel.When
cleaning. a~roid
touching ~varm!amps
with cleaning cloths.

Allow to cool before cleaning.

FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking meat)

will prolong (he time between major cleanings. Rinse thoroughly. NOTIC:Soap left on lir~er causes additional stains when oven is reheated.

FOR HEA\~YSOIL: Choose a non-abrasiveoven cleaner and follow label instructions,using thin layer of cleaner. Use of rubber gloves is recommended.Wipe or rub lightly on stubborn spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven after cleaning, also wipe thermostatbulb.

‘iSpillageof marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and shou!d be wiped up immediately Take care not to touch hot portion of oven. When surface is cool, clean and rinse.

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